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White Chocolate Raspberry Tart

White Chocolate Raspberry Tart

Indulge in the exquisite delight of a White Chocolate Raspberry Tart—a no-bake masterpiece that perfectly balances the creamy richness of white chocolate with the tartness of fresh raspberries. This elegant dessert is perfect for any occasion, from summer picnics to festive holiday gatherings. With its quick preparation and stunning presentation, it’s a show-stopper that will impress your guests and satisfy your sweet cravings.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups digestive biscuits or graham cracker crumbs
  • 1/4 cup caster or granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups white chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 2 cups fresh raspberries

Instructions

  1. For the crust, pulse digestive biscuits and sugar in a food processor until fine crumbs form. Add melted butter and mix well. Press into a tart pan evenly.
  2. For the filling, melt white chocolate with cream and butter in a saucepan over low heat until smooth. Cool slightly before pouring over the crust.
  3. Gently place fresh raspberries on top of the filling, pressing them down lightly.
  4. Chill the tart in the refrigerator for at least four hours until set. Slice and serve chilled.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 365
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use high-quality white chocolate for best flavor. Experiment with flavors by adding lemon zest or vanilla extract. Store leftovers in an airtight container in the fridge for up to three days.