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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are the ultimate seasonal treat that brings together the warm flavors of fall in a delightful, chewy cookie. Infused with rich pumpkin and studded with creamy white chocolate chips, these cookies offer a perfect balance of sweetness and spice. Whether you’re preparing for a festive gathering or simply craving a cozy snack, this easy-to-follow recipe will impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Approximately 32 cookies 1x

Ingredients

Scale
  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
  3. In another bowl, whisk flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt together. Gradually add this dry mixture to the wet ingredients until just combined. Fold in the white chocolate chips.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Sprinkle with cinnamon sugar if desired.
  5. Bake for about 10 minutes until lightly golden. Allow to cool before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For an extra flavor boost, consider adding chopped nuts or substituting dark chocolate chips for a richer taste. Ensure your ingredients are at room temperature for better mixing.