White Chocolate Pumpkin Snickerdoodles

Name: White Chocolate Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salted butter, room temperature; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup pumpkin puree; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 box (3 ounces) pumpkin spice instant pudding mix; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup white chocolate chips; 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together for topping

Recipe By:

Juliette

Posted:

September 8, 2025

Updated:

September 8, 2025

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White Chocolate Pumpkin Snickerdoodles are a delightful treat that perfectly captures the essence of fall. These cookies boast a soft, chewy texture packed with white chocolate chips and infused with rich pumpkin flavor. Whether you’re hosting a cozy gathering or simply want to indulge in a seasonal snack, these cookies are sure to impress.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip up a batch in no time.
Delicious Flavor: The combination of pumpkin and white chocolate creates a unique taste that’s both comforting and indulgent.
Perfect for Any Occasion: Whether it’s a holiday party or an afternoon treat, these cookies fit right in.
Crowd-Pleasing: Made to serve 32, they’re ideal for sharing with friends and family.
Versatile Treat: Enjoy them fresh from the oven or store them for later; they stay soft and flavorful.

Tools and Preparation

To make your baking experience seamless, gather the essential tools before starting. Having the right equipment will help ensure your White Chocolate Pumpkin Snickerdoodles turn out perfectly.

Essential Tools and Equipment

Stand mixer
Mixing bowls
Whisk
Cookie scoop
Baking sheets
Parchment paper

Importance of Each Tool

Stand mixer: This tool helps achieve a creamy texture quickly by mixing ingredients efficiently.
Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.
Parchment paper: Prevents sticking to baking sheets, making cleanup easier.

Ingredients

For the Cookies

1 cup salted butter, room temperature
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup pumpkin puree
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 box (3 ounces) pumpkin spice instant pudding mix
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips

For the Topping

2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In the bowl of a stand mixer, combine the softened butter, light brown sugar, and granulated sugar. Beat until creamy and well-combined. Add the egg and mix until just combined. Then incorporate the pumpkin puree and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, pumpkin spice pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet mixture in the stand mixer. Mix until just combined. Finally, stir in the white chocolate chips.

Step 4: Scoop Dough onto Baking Sheets

Using a standard-size cookie scoop, portion out the dough onto your prepared baking sheets. For added flavor on top, sprinkle a pinch of the cinnamon sugar mixture over each cookie dough ball.

Step 5: Bake Cookies

Place the baking sheets in the preheated oven and bake for about 10 minutes or until lightly golden. Once finished, remove from oven and allow cookies to cool on the baking sheets before serving. Enjoy your delicious White Chocolate Pumpkin Snickerdoodles!

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress everyone. Here are some creative serving suggestions.

With a Warm Beverage

Coffee: Pair these cookies with a freshly brewed cup of coffee for a delightful sweet-and-bitter contrast.
Hot Chocolate: Enjoy them alongside rich hot chocolate to enhance the cozy fall vibes.
Spiced Tea: A warm cup of spiced tea complements the pumpkin flavor beautifully.

As a Dessert Platter

Cookie Platter: Arrange your snickerdoodles on a decorative platter with other cookies for an inviting dessert spread.
Chocolate Dipping Sauce: Serve with a side of melted white chocolate for dipping, adding an extra layer of indulgence.

At Your Fall Gatherings

Thanksgiving Dessert Table: Include these cookies as part of your Thanksgiving dessert lineup for a festive touch.
Potluck Treats: Bring these snickerdoodles to potlucks; they’re sure to be a hit among guests.

How to Perfect White Chocolate Pumpkin Snickerdoodles

To ensure your White Chocolate Pumpkin Snickerdoodles turn out perfectly every time, consider these helpful tips.

Boldly use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
Boldly measure flour correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry snickerdoodles.
Boldly chill the dough if needed: If your dough is too soft, chill it in the refrigerator for about 30 minutes before baking. This helps maintain shape during baking.
Boldly watch the baking time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when done.
Boldly experiment with spices: Feel free to adjust the spices according to your preference; adding nutmeg or ginger can give an extra kick.
Boldly store properly: Store leftover cookies in an airtight container at room temperature to keep them fresh and soft.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

When serving White Chocolate Pumpkin Snickerdoodles, consider pairing them with some delightful side dishes that enhance their flavors. Here are some great options:

Pumpkin Soup: A creamy pumpkin soup complements the cookie’s flavor and makes for a cozy meal option.
Mixed Greens Salad: A light salad with apples and nuts adds a refreshing crunch that balances the sweetness of the cookies.
Cheese Board: Create a cheese board featuring sharp cheeses that contrast nicely with the sweetness of the snickerdoodles.
Roasted Vegetables: Serve alongside roasted seasonal vegetables like carrots and Brussels sprouts for added warmth and heartiness.
Cinnamon Applesauce: Homemade or store-bought cinnamon applesauce provides a fruity side that pairs well with pumpkin flavors.
Vanilla Ice Cream: Top off your snickerdoodle experience by serving them warm with a scoop of vanilla ice cream for an indulgent treat.

Common Mistakes to Avoid

Not measuring ingredients accurately: Using incorrect measurements can lead to cookies that are too dry or too wet. Always use the right measuring cups and spoons for precise results.
Overmixing the dough: Mixing the dough too much can make your cookies tough instead of soft. Mix until just combined to keep them tender.
Skipping the chilling step: If you skip refrigerating the dough, your cookies may spread too much while baking. Chilling helps maintain their shape and texture.
Not preheating the oven: Baking in a cold oven can result in unevenly baked cookies. Always preheat your oven to ensure consistent results.
Ignoring baking time: Each oven is different, so it’s essential to keep an eye on your cookies as they bake. Remove them when they are just set for a perfect chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container for up to 1 week.
Place parchment paper between layers to prevent sticking.

Freezing White Chocolate Pumpkin Snickerdoodles

Freeze cookies in an airtight container or freezer bag for up to 3 months.
Layer with parchment paper to keep them from sticking together.

Reheating White Chocolate Pumpkin Snickerdoodles

Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
Microwave: Heat individual cookies for 10-15 seconds; watch closely to avoid overheating.
Stovetop: Place a cookie in a skillet over low heat for a minute or two, covered, for a warm treat.

Frequently Asked Questions

Here are answers to some common questions about making White Chocolate Pumpkin Snickerdoodles.

Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate chips for white chocolate if you prefer a richer flavor.

How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

What should I do if my dough is too sticky?

If your dough is sticky, try adding a bit more flour, one tablespoon at a time, until it reaches the desired consistency.

Can I leave out the pumpkin spice pudding mix?

Yes, but consider adding more spices like cinnamon and nutmeg to enhance flavor if you omit it.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges and firm in the center. They will continue to set while cooling on the baking sheet.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are not only delightful but also versatile enough for any fall gathering. With their soft texture and rich pumpkin flavor, these cookies can easily become your go-to treat. Feel free to customize them by adding nuts or experimenting with different types of chocolate chips. Enjoy baking these delicious delights!