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Whipped Feta with Roasted Tomatoes

Whipped Feta with Roasted Tomatoes

Whipped Feta with Roasted Tomatoes is a creamy, flavorful appetizer that elevates any gathering. This delightful dish features smooth whipped feta blended with zesty lemon and fragrant herbs, topped with sweet, juicy roasted tomatoes. Perfect for serving on toasted baguette slices or as part of a charcuterie board, it’s versatile enough for casual get-togethers or elegant dinner parties. With easy preparation and fresh ingredients, this crowd-pleaser will have your guests coming back for more!

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 oz block Feta cheese
  • 4 tbsp plain Greek yogurt
  • Zest of one lemon
  • 1 clove garlic
  • 1 container grape tomatoes
  • 2 tbsp olive oil

Instructions

  1. Prepare the Whipped Feta: In a food processor, blend feta cheese, Greek yogurt, lemon zest, garlic, oregano, basil, parsley, salt, and pepper until smooth.
  2. Roast the Tomatoes: Preheat the oven to 400°F. Toss grape tomatoes with olive oil, chopped garlic, salt, and pepper in a baking dish. Roast for 20-25 minutes until soft.
  3. Assemble: Spread the whipped feta on a serving platter and top with roasted tomatoes and their juices.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Feel free to customize by adding herbs like thyme or spices such as red pepper flakes for added heat. Serve warm or at room temperature; both options are delicious.