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Watermelon Salad with Feta and Cucumber

Watermelon Salad with Feta and Cucumber

Watermelon Salad with Feta and Cucumber is the ultimate summer dish, bursting with refreshing flavors and vibrant colors.

  • Total Time: 2 minute
  • Yield: Serves 4

Ingredients

Scale
  • 3 cups watermelon (cubed or balled)
  • 1 1/2 cups sliced cucumber (peeled and seeds removed)
  • 2 tablespoons mint (thinly sliced or small mint leaves)
  • 1/3 cup feta cheese (crumbled)
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the watermelon, cucumber, and mint.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad mixture and gently toss to coat.
  4. Sprinkle crumbled feta cheese on top and give it one last light toss before serving chilled.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For an extra crunch, consider adding toasted nuts such as almonds or walnuts. Refrigerate the salad for about 30 minutes before serving to enhance its freshness.