Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish perfect for summer gatherings, picnics, or even a light lunch. This vibrant salad combines sweet watermelon with peppery arugula and creamy feta, creating a delightful contrast of flavors. With the added brightness of fresh herbs, it’s not only visually appealing but also packed with nutrients. Whether you’re hosting a barbecue or looking for a unique side dish, this salad will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: This salad takes just 15 minutes to make, making it a quick option for busy days.
• Refreshing Flavor: The combination of sweet watermelon and savory feta creates a delicious balance that’s perfect for warm weather.
• Versatile Ingredients: You can customize the herbs and ingredients to suit your taste or what you have on hand.
• Healthy Option: Packed with vitamins and low in calories, this salad is a guilt-free addition to any meal.
• Impressive Presentation: The bright colors make it an eye-catching dish that’s perfect for entertaining.

Tools and Preparation

To make the Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential tools. These will help you prepare your ingredients efficiently and ensure everything comes together smoothly.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Sharp knife
• Serving platter

Importance of Each Tool

• Mixing bowl: Allows you to combine all ingredients without spilling, making the mixing process easy.
• Sharp knife: A sharp knife ensures clean cuts through fruits and herbs, enhancing presentation.
• Cutting board: Provides a safe surface to chop ingredients while protecting your countertops.

Ingredients

To create this delicious Watermelon Salad with Arugula, Feta, & Fresh Herbs, gather the following ingredients:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or other herbs like oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs of choice). Stir to combine until well mixed.

Step 2: Add Watermelon

Add watermelon chunks to the bowl. Gently stir to coat them in the dressing.

Step 3: Incorporate Remaining Ingredients

Add crumbled feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper over the mixture. Gently toss everything together until all ingredients are combined.

Step 4: Season and Serve

Taste the salad for seasoning. If needed, add kosher salt according to your preference. Serve chilled on a platter or in individual bowls.

Enjoy your refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs at any occasion!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving watermelon salad with arugula, feta, and fresh herbs offers a refreshing experience for any occasion. This vibrant dish pairs well with various foods and can be enjoyed in many ways.

As a Standalone Dish

• This salad shines on its own as a light lunch or snack. The combination of sweet watermelon and savory feta makes it satisfying without being heavy.

Pairing with Grilled Meats

• Serve alongside grilled chicken or fish for a delightful contrast. The acidity of the lemon dressing complements the charred flavors beautifully.

As Part of a Buffet Spread

• Include this salad in a buffet for gatherings. Its colors and flavors will entice guests, making it an appealing choice among other dishes.

With Toasted Bread or Crackers

• Accompany the salad with toasted baguette slices or crunchy crackers. This adds texture and makes it perfect for sharing at picnics or parties.

Garnished With Extra Herbs

• Enhance presentation by garnishing each serving with whole herb leaves. This not only looks beautiful but also boosts flavor.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting your watermelon salad is simple with a few key tips. These suggestions will enhance the flavors and presentation of your dish.

• Choose ripe watermelon: Select a sweet, juicy watermelon for the best flavor. Look for one that feels heavy for its size and has a uniform shape.
• Use fresh herbs: Fresh herbs make a significant difference. Opt for mint, basil, or oregano to elevate the taste and aroma.
• Chill before serving: Allow the salad to chill in the fridge for 30 minutes before serving. This enhances the flavors and provides a refreshing experience.
• Adjust seasonings: Taste your salad before serving. Don’t hesitate to adjust salt and pepper to suit your preference.
• Add nuts for crunch: Consider adding toasted nuts like pistachios or walnuts for added texture and nutrition.
• Experiment with cheeses: While feta is traditional, try goat cheese or ricotta for a different flavor profile that still complements the watermelon.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

This watermelon salad pairs wonderfully with various side dishes that enhance its fresh flavors. Consider these options when planning your meal.

1. Grilled Chicken Skewers: Marinated chicken skewers offer protein that balances the lightness of the salad.
2. Roasted Vegetables: A mix of seasonal roasted veggies brings warmth and depth to your meal.
3. Quinoa Salad: A protein-rich quinoa salad adds heartiness while keeping the overall meal light.
4. Caprese Salad: The classic combination of tomatoes, mozzarella, and basil complements the freshness of the watermelon salad nicely.
5. Pasta Salad: A cold pasta salad can add substance; try one dressed lightly with olive oil and lemon.
6. Corn on the Cob: Sweet corn grilled or boiled provides a delightful crunch that pairs well with the salad’s flavor profile.
7. Stuffed Peppers: Colorful stuffed peppers filled with grains or meat are visually appealing and delicious alongside this summer dish.
8. Fruit Platter: A simple fruit platter keeps things refreshing while echoing the sweetness of the watermelon in your main dish.

Common Mistakes to Avoid

Making a watermelon salad with arugula, feta, & fresh herbs can be simple, but there are common pitfalls to watch out for.

• Using Overripe Watermelon: An overly ripe watermelon can lead to a mushy salad. Choose a firm watermelon that feels heavy for its size and has a uniform shape.
• Skipping the Herb Freshness: Using stale or dried herbs can dull the flavors. Always opt for fresh herbs like mint, basil, or parsley for a vibrant taste in your salad.
• Not Chilling the Salad: Serving the salad warm can lessen its refreshing quality. Chill it in the refrigerator for at least 30 minutes before serving.
• Adding Too Much Salt: Feta cheese is salty, so it’s easy to overdo it with additional salt. Taste your salad first before adding more salt to avoid an overly salty dish.
• Neglecting to Toss Gently: When mixing ingredients, using too much force can break the watermelon and feta into small pieces. Use a gentle hand when tossing to keep everything intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as it alters the texture of watermelon.
• If necessary, freeze components separately (without feta) and combine after thawing.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not suggested; this salad is best served fresh and cold.
• Microwave: Not advised; reheating will affect texture and flavor.
• Stovetop: Avoid reheating; enjoy chilled or at room temperature for best results.

Frequently Asked Questions

Can I use different herbs in my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

You can definitely use different herbs based on your preference! Basil and dill work wonderfully alongside arugula and feta.

How long can I store Watermelon Salad with Arugula, Feta, & Fresh Herbs?

The salad can be stored in the refrigerator for up to 2-3 days. However, it’s best enjoyed fresh.

Can I make this salad ahead of time?

Yes! You can prepare the dressing and chop the ingredients ahead of time. Combine them just before serving for maximum freshness.

What are some variations for this Watermelon Salad?

Feel free to add nuts like walnuts or almonds for crunch or swap feta with goat cheese for a different flavor profile!

Final Thoughts

This watermelon salad with arugula, feta, & fresh herbs is not only refreshing but also versatile. Its vibrant flavors make it an excellent dish for summer gatherings or any meal. Customize it by adding your favorite nuts or experimenting with different herbs! Enjoy making this delightful salad that everyone will love!

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Watermelon Salad with Arugula, Feta, & Fresh Herbs

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Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant, refreshing dish perfect for summer gatherings or a light lunch. This salad effortlessly combines sweet watermelon with peppery arugula and creamy feta cheese, creating a delightful contrast of flavors. Enhanced by fresh herbs, this dish not only offers visual appeal but is also packed with nutrients. Whether you’re hosting a barbecue or simply enjoying a day outdoors, this salad is sure to impress and satisfy.

• Total Time: 26 minute
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 4 cups watermelon cubes (about 1-inch cubes)
• 3 tablespoons olive oil
• Zest of 1 medium lemon
• 1 tablespoon lemon juice
• ¼ cup fresh mint (or other herbs), chopped
• 4 ounces feta cheese, crumbled
• 3 cups fresh arugula
• Freshly ground black pepper to taste
• Kosher salt to taste (optional)

Instructions

1. In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, and chopped mint. Stir until well mixed.
2. Gently fold in the watermelon cubes until coated in the dressing.
3. Add crumbled feta and arugula to the bowl. Sprinkle with freshly ground black pepper and toss gently to combine.
4. Taste for seasoning and adjust salt if necessary. Serve chilled on a platter or in individual bowls.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 180
• Sugar: 9g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: Choose a ripe watermelon for maximum sweetness and flavor. Fresh herbs elevate the dish; feel free to experiment with basil or dill. Chill the salad in the refrigerator for at least 30 minutes before serving for enhanced flavors.