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Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a vibrant and refreshing dish that embodies the essence of summer. Combining juicy watermelon with peppery arugula and creamy feta cheese, this salad delivers a delightful explosion of flavors. Perfect for picnics, barbecues, or a light lunch, its colorful presentation ensures it will be a standout addition to any meal. With just 15 minutes of preparation time, you can enjoy this nutritious and visually appealing salad that also allows for personal customization with your choice of fresh herbs. Make your summer gatherings special with this easy-to-make salad that emphasizes freshness and taste.

  • Total Time: 19 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 cups watermelon cubes
  • 3 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1/4 cup chopped fresh mint (or other herbs)
  • 4 ounces feta cheese
  • 3 cups fresh arugula
  • Black pepper and kosher salt to taste

Instructions

  1. In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
  2. Add watermelon cubes and gently toss to coat.
  3. Fold in crumbled feta and arugula; season with black pepper.
  4. Taste for seasoning; adjust salt if desired.
  5. Chill the salad for at least 30 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 95
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Choose a ripe watermelon for maximum sweetness. Experiment with different herbs like basil or dill for varied flavors. Serve chilled for the best refreshing experience.