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Watermelon Salad Recipe with Feta and Cucumber

Watermelon Salad Recipe with Feta and Cucumber

Indulge in the refreshing delight of Watermelon Salad with Feta and Cucumber, a perfect dish for warm days and social gatherings. This vibrant salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese, all enhanced by a zesty lime-honey dressing. With an explosion of flavors in every bite, this salad is not only quick to prepare but also visually stunning, making it a great addition to summer barbecues or light lunches. Whether served as a side dish or a stand-alone meal, this salad will impress your guests and elevate your dining experience.

  • Total Time: 15 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 1/2 watermelon (peeled and cubed)
  • 1 English cucumber (cubed)
  • 1/2 cup crumbled feta cheese
  • 15 fresh mint leaves, chopped
  • 15 fresh basil leaves, chopped
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons quality extra virgin olive oil
  • pinch of salt

Instructions

  1. In a small bowl, whisk together honey, lime juice, olive oil, and salt until well combined.
  2. In a large mixing bowl or serving platter, combine watermelon cubes, cucumber cubes, mint leaves, and basil. Toss gently.
  3. Drizzle the dressing over the salad mixture and toss until well coated. Top with crumbled feta cheese before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Use ripe watermelon for the best flavor. Chill ingredients before serving to enhance freshness. Consider adding nuts for an extra crunch or experimenting with different herbs.