Ingredients
Scale
- 1/2 watermelon (peeled and cubed)
- 1 English cucumber (cubed)
- 1/2 cup crumbled feta cheese
- 15 fresh mint leaves, chopped
- 15 fresh basil leaves, chopped
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons quality extra virgin olive oil
- pinch of salt
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and salt until well combined.
- In a large mixing bowl or serving platter, combine watermelon cubes, cucumber cubes, mint leaves, and basil. Toss gently.
- Drizzle the dressing over the salad mixture and toss until well coated. Top with crumbled feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use ripe watermelon for the best flavor. Chill ingredients before serving to enhance freshness. Consider adding nuts for an extra crunch or experimenting with different herbs.