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Watermelon Salad {Paleo, Vegan}

This Watermelon Salad {Paleo, Vegan} is a refreshing summer delight that combines the sweet juiciness of ripe watermelon with the crispness of cucumber and aromatic herbs. Ideal for warm days, this vibrant salad is perfect for BBQs, picnics, or as a light side dish. Topped with creamy dairy-free feta, it offers a satisfying texture without sacrificing health benefits. With minimal preparation time and versatile serving options, you’ll find this salad is not just delicious but also a fantastic addition to any meal. Enjoy the burst of flavors that make every bite a refreshing experience.

  • Total Time: 20 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1/2 watermelon (cubed)
  • 1 English cucumber (sliced)
  • 1 small red onion (chopped)
  • 1/4 cup mint leaves (roughly chopped)
  • 1/4 cup basil leaves (roughly chopped)
  • 1/2 cup dairy-free feta cheese crumbles
  • 1/4 cup olive oil
  • 2 1/2 tablespoons red apple vinegar
  • 1 teaspoon maple syrup (optional)
  • sea salt

Instructions

  1. In a large bowl, combine cubed watermelon, sliced cucumber, chopped red onion, mint leaves, and basil.
  2. Gently fold in dairy-free feta cheese.
  3. In a separate bowl, whisk together olive oil, vinegar, maple syrup (if using), and sea salt until blended.
  4. Pour dressing over the salad just before serving and toss gently to combine.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Vegan/Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh herbs for maximum flavor. Chill the salad for at least 30 minutes before serving to enhance freshness. Feel free to add other ingredients like avocado or nuts for added texture.