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Watermelon Feta Salad

Watermelon Feta Salad

Watermelon Feta Salad is a delightful summer dish that perfectly balances the sweetness of juicy watermelon with the tangy saltiness of feta cheese. This refreshing salad is ideal for cookouts, picnics, or light lunches, making it a versatile addition to any meal. With vibrant colors and simple preparation, it’s not only a feast for the eyes but also a healthy choice packed with nutrients. In just 10 minutes, you can create this nutrient-rich salad that’s sure to impress your guests while satisfying your cravings for something light and flavorful.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 cups watermelon, cubed
  • ½ cup quality feta cheese, cubed or crumbled
  • 2 cups arugula
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Wash arugula thoroughly.
  2. Cut the watermelon into bite-sized cubes and cube or crumble the feta cheese.
  3. In a large mixing bowl, arrange arugula as the base. Top with watermelon cubes and feta cheese.
  4. Drizzle aged balsamic vinegar over the top and toss gently to combine all ingredients.
  5. Serve immediately to enjoy its freshness.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Choose ripe watermelon for optimal sweetness. Use high-quality feta to enhance flavor. Adding fresh herbs like mint or basil can elevate the taste.