Ingredients
- Mini cucumbers (3-4, sliced)
- Mini bell peppers (6-7, sliced)
- Chili crisp oil (2 tablespoons)
- Ginger sesame dressing (1/4 cup)
- Everything But The Bagel seasoning (2 1/2 teaspoons)
Instructions
- Slice the mini cucumbers into thin circles and the mini bell peppers into rings or bite-sized pieces.
- In a large bowl, combine the sliced cucumbers and bell peppers.
- Drizzle the chili crisp oil and ginger sesame dressing over the veggies, then sprinkle the Everything But The Bagel seasoning on top.
- Toss gently until well mixed. Cover and chill in the refrigerator for at least 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding cherry tomatoes or avocado for extra texture. Adjust the amount of chili crisp oil based on your desired spice level. For a protein boost, serve the salad over cottage cheese.