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Crack Corn Salad

Crack Corn Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines sweet corn, crunchy bell peppers, and a creamy dressing to create a colorful centerpiece for any gathering.

  • Total Time: 22 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups fresh corn kernels (or frozen)
  • 1 diced red bell pepper
  • ½ cup chopped green onions
  • ½ cup finely chopped fresh cilantro
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Salt and black pepper to taste

Instructions

  1. Boil fresh corn in water for 5-7 minutes until tender. Allow cooling before cutting off the kernels.
  2. In a large mixing bowl, combine cooked corn, diced red bell pepper, green onions, and cilantro. Toss gently to mix.
  3. In another bowl, whisk together mayonnaise and lemon juice until smooth. Season with salt and black pepper.
  4. Pour the dressing over the corn mixture; stir until everything is well coated.
  5. Cover and chill in the refrigerator for at least one hour to meld flavors.
  6. Serve chilled alongside grilled meats or as a standalone dish.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 26g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Customize your salad by adding diced avocados or cherry tomatoes for extra flavor. For added crunch, toss in some roasted nuts or seeds. Leftovers can be stored in an airtight container in the fridge for up to three days.