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Velvety Mango Cheesecake Bliss

Velvety Mango Cheesecake Bliss

Indulge in Velvety Mango Cheesecake Bliss – a tropical dessert that transforms every occasion into a celebration. This creamy cheesecake, infused with luscious mango puree and a buttery graham cracker crust, is perfect for summer gatherings or simply treating yourself. With its rich texture and vibrant flavors, each slice offers a mini escape to paradise. Easy to make, this no-bake recipe requires only basic ingredients and tools, making it accessible for bakers of all skill levels. Dress it up with fresh mango slices or a drizzle of mango coulis for an elegant touch, and enjoy the delightful compliments from friends and family.

  • Total Time: 5 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter (melted)
  • 2 packages (16 oz) cream cheese (softened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mango puree
  • ½ cup heavy cream
  • ¼ cup fresh lime juice
  • Unflavored gelatin

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter, sugar, and salt. Press into a 9-inch springform pan.
  2. Bloom gelatin in cold water. Blend cream cheese until smooth; add sweetened condensed milk, followed by mango puree, heavy cream, lime juice, and vanilla.
  3. Melt bloomed gelatin gently and mix into the cheesecake filling. Pour over crust and refrigerate for at least 6 hours.
  4. Garnish with fresh mango slices before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for a smoother filling. Consider using other fruit purees like passionfruit or strawberries for variations. For a vegan version, substitute cream cheese with a plant-based alternative.