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Vegan Burrito

Vegan Burrito

Indulge in the vibrant flavors of our Vegan Burrito, a nourishing meal that’s perfect for any occasion. Whether you’re preparing a cozy dinner at home or seeking a quick lunch option, this recipe delivers satisfaction and versatility. Each burrito is packed with wholesome ingredients like brown rice, black beans, and fresh veggies, making it not just delicious but also a healthy choice. Plus, it’s incredibly easy to customize—simply add your favorite toppings or make substitutions based on your preferences. Enjoy a delightful blend of textures and flavors that will warm your heart and fill your belly!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 can black beans
  • 1 can sweet corn
  • 3 cups cooked brown rice
  • 6 large flour tortillas (or gluten-free)
  • 1 cup guacamole
  • 1 cup salsa
  • 3/4 cup vegan sour cream
  • Fresh cilantro and lime juice

Instructions

  1. In a medium bowl, combine drained black beans and corn with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
  2. Lay a tortilla flat and add cooked brown rice followed by the bean-corn mixture and your choice of toppings (salsa, lettuce, vegan cheese).
  3. Fold the sides of the tortilla over the filling and roll tightly into a burrito shape. Wrap in foil to keep warm.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Wrapping
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (230g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 12g
  • Protein: 14g
  • Cholesterol: 0mg

Keywords: Warm tortillas before filling for easier rolling. Feel free to experiment with fillings like sautéed peppers or different beans for added variety.