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Vegan Berry Crumble Bars

Vegan Berry Crumble Bars

Indulge in the delightful taste of Vegan Berry Crumble Bars, a healthy dessert that satisfies your sweet tooth without any guilt. These bars feature a luscious layer of fresh or frozen mixed berries topped with a crunchy oatmeal crumble, making them the perfect treat for any occasion. Not only are they gluten-free and refined sugar-free, but they also pack wholesome ingredients like almond flour and pure maple syrup into every bite. Whether served warm with dairy-free ice cream or enjoyed chilled, these bars are versatile, easy to make, and sure to impress your family and friends.

  • Total Time: 40 minutes
  • Yield: Makes approximately 9 servings 1x

Ingredients

Scale
  • 1 ½ cups almond flour
  • ¼ cup oat flour
  • ⅓ cup melted refined coconut oil
  • ¼ cup pure maple syrup
  • 1 cup mixed berries (fresh or frozen)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the base layer, mix almond flour, oat flour, salt, maple syrup, coconut oil, and vanilla until well combined. Press into an 8×8 greased baking dish.
  3. For the berry layer, heat berries with maple syrup and water in a pot until softened. Mash and stir in cornstarch; simmer until thickened.
  4. For the crumble topping, combine oat flour, oats, almond flour, salt, coconut oil, maple syrup, and vanilla until crumbly.
  5. Assemble by pouring the berry layer over the base and topping with crumble mixture.
  6. Bake for 25 minutes until golden brown; cool before cutting into squares.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: You can substitute different types of berries based on availability or preference. Experiment by adding spices like cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer shelf life.