Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are perfect for any occasion and are both gluten-free and refined sugar-free, making them a guilt-free indulgence that everyone can enjoy.

Why You’ll Love This Recipe

• Healthy Ingredients: These bars use wholesome ingredients like almond flour and pure maple syrup, making them a nutritious dessert option.
• Easy to Make: With simple steps, even novice bakers can whip up these delightful bars without any fuss.
• Versatile Flavor: You can switch up the berries based on what’s in season or your personal preference, ensuring every batch is unique.
• Perfect for Sharing: Cut into squares, they make an excellent treat for gatherings or lunchboxes.
• Satisfying Texture: The combination of berry filling and crunchy crumble creates a delicious contrast that will keep you coming back for more.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Potato masher or fork
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×8 baking dish: Perfect size for even baking and easy portioning of the vegan berry crumble bars.
• Potato masher or fork: Essential for breaking down the berries smoothly while cooking, creating a luscious filling.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit. This ensures it’s hot enough to bake your bars evenly.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until fully combined.
3. Transfer the mixture into a greased or lined 8×8 baking dish and press it down evenly to form the base layer.

Step 3: Create the Berry Layer

In a pot:
1. Add the berries, maple syrup, and water.
2. Heat on low to medium until softened. Mash with a potato masher or fork to break down large chunks.
3. Stir in cornstarch and let simmer for about 5-10 minutes until thickened. Remove from heat and let cool slightly.

Step 4: Make the Crumble Topping

In another mixing bowl:
1. Combine oat flour, oats, almond flour, and salt.
2. Add melted coconut oil, maple syrup, and vanilla extract; mix until crumbly.

Step 5: Assemble

Once all layers are ready:
1. Pour the berry mixture over the base layer in the baking dish.
2. Spread evenly across.
3. Scatter crumble topping over the berry layer by squeezing chunks between your fingers before placing it on top.

Step 6: Bake

Bake in preheated oven for about 25 minutes until golden brown on top.

Step 7: Cool and Serve

Let cool before cutting into squares. Enjoy these Vegan Berry Crumble Bars warm or chilled!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these bars are versatile enough to suit any occasion.

With a Scoop of Dairy-Free Ice Cream

• Enjoy these bars warm with a scoop of your favorite dairy-free ice cream. The combination of warm berries and cold ice cream is simply irresistible.

Accompanied by Coconut Whipped Cream

• Top your crumble bars with a dollop of coconut whipped cream for an extra creamy texture. This adds a rich flavor that complements the berries beautifully.

As Part of a Breakfast Spread

• Slice the bars into smaller pieces and serve them as part of a healthy breakfast spread. Pair them with fresh fruit and nut butter for added nutrition.

With a Drizzle of Chocolate Sauce

• For chocolate lovers, drizzle some melted dairy-free chocolate on top. This adds a decadent touch that enhances the overall dessert experience.

Served with Fresh Mint Leaves

• Garnish the plates with fresh mint leaves for an aromatic touch. The mint not only looks appealing but also adds a refreshing flavor contrast.

Paired with Herbal Tea

• Enjoy these bars alongside a cup of herbal tea. The soothing warmth of the tea complements the fruity flavors perfectly, making it an ideal afternoon snack.

How to Perfect Vegan Berry Crumble Bars

Creating the ultimate Vegan Berry Crumble Bars requires attention to detail and careful preparation. Here are some tips to ensure your bars turn out perfectly every time.

• Use Fresh Ingredients: Opt for fresh berries when possible, as they provide better flavor and texture compared to frozen ones.
• Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your taste preference. Taste-testing during preparation can help achieve the desired sweetness.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to dense bars rather than light and crumbly ones.
• Cool Completely Before Cutting: Allow the bars to cool completely before cutting them into squares. This helps maintain their shape and prevents crumbling.
• Experiment with Flavors: Add spices like cinnamon or nutmeg for an extra flavor boost in your crumble topping.
• Store Properly: Keep leftover bars in an airtight container in the fridge for up to five days or freeze them for longer storage.

Best Side Dishes for Vegan Berry Crumble Bars

Pairing side dishes with your Vegan Berry Crumble Bars can enhance your dessert experience. Here are some delicious options to consider:

1. Chia Seed Pudding: A creamy texture made from chia seeds and almond milk provides a nutritious complement.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the crumble bars.
3. Oatmeal: A warm bowl of oatmeal topped with berries brings comfort and makes for a hearty breakfast option.
4. Nut Butter Toast: Whole grain toast spread with almond or peanut butter offers an excellent source of protein that pairs well with sweet flavors.
5. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl and top it with granola for crunch – perfect alongside berry crumble!
6. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a satisfying treat that goes well after dessert.
7. Granola Bar Bites: Mini granola bites offer an extra crunch, making them great nibbles between bites of berry goodness.
8. Homemade Fruit Leather: A chewy snack option that’s full of fruity flavor; it’s light and fun to enjoy alongside your berry crumble treats.

Common Mistakes to Avoid

When making Vegan Berry Crumble Bars, it’s easy to overlook some details that can affect the final outcome. Here are some common mistakes to watch out for.

• Skipping the cooling step: Allowing the bars to cool completely before cutting is crucial. If you cut them too early, they may fall apart and lose their shape.

• Using the wrong type of berries: While you can use fresh or frozen berries, make sure they are not overly watery. If using frozen, let them thaw and drain excess moisture before adding them to the mixture.

• Not measuring ingredients accurately: Baking requires precision. Use proper measuring cups and spoons for both dry and wet ingredients to ensure the best texture.

• Overbaking the bars: Keep an eye on the baking time. Overbaked bars can become dry and lose their delicious flavor. Start checking at 20 minutes.

• Ignoring ingredient temperature: Make sure your coconut oil is fully melted but not too hot when mixing it with other ingredients. This helps maintain a consistent batter texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container.
• They will stay fresh for about 3-5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap each bar individually in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.

• Microwave: Heat individual bars on a microwave-safe plate for 15-20 seconds until warmed through.

• Stovetop: Place a bar in a skillet over low heat, cover with a lid, and warm for about 5 minutes until heated evenly.

Frequently Asked Questions

How do I make Vegan Berry Crumble Bars gluten-free?

You can easily make these bars gluten-free by using certified gluten-free oats and ensuring all flours used are gluten-free as well.

Can I use different types of berries?

Absolutely! Feel free to mix different berries like blueberries, raspberries, or strawberries to create your own unique flavor profile in these Vegan Berry Crumble Bars.

What is the best way to store Vegan Berry Crumble Bars?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage. Just remember to wrap them well!

Can I substitute maple syrup with another sweetener?

Yes, you can use agave nectar or date syrup if you prefer. Just keep in mind that this might slightly alter the flavor of your Vegan Berry Crumble Bars.

Are there any customization options for this recipe?

You can add nuts or seeds into the crumble topping for added crunch or incorporate spices like cinnamon for extra warmth in flavor!

Final Thoughts

Vegan Berry Crumble Bars are not only a delightful dessert but also versatile enough to cater to various tastes and dietary needs. With options for customization, you can easily adapt this recipe to suit your preferences. Whether you enjoy them chilled or warm, these bars are perfect for any occasion—so give them a try!

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Vegan Berry Crumble Bars

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Indulge in the delightful taste of Vegan Berry Crumble Bars, a healthy dessert that satisfies your sweet tooth without any guilt. These bars feature a luscious layer of fresh or frozen mixed berries topped with a crunchy oatmeal crumble, making them the perfect treat for any occasion. Not only are they gluten-free and refined sugar-free, but they also pack wholesome ingredients like almond flour and pure maple syrup into every bite. Whether served warm with dairy-free ice cream or enjoyed chilled, these bars are versatile, easy to make, and sure to impress your family and friends.

• Total Time: 40 minutes
• Yield: Makes approximately 9 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups almond flour
• ¼ cup oat flour
• ⅓ cup melted refined coconut oil
• ¼ cup pure maple syrup
• 1 cup mixed berries (fresh or frozen)
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. For the base layer, mix almond flour, oat flour, salt, maple syrup, coconut oil, and vanilla until well combined. Press into an 8×8 greased baking dish.
3. For the berry layer, heat berries with maple syrup and water in a pot until softened. Mash and stir in cornstarch; simmer until thickened.
4. For the crumble topping, combine oat flour, oats, almond flour, salt, coconut oil, maple syrup, and vanilla until crumbly.
5. Assemble by pouring the berry layer over the base and topping with crumble mixture.
6. Bake for 25 minutes until golden brown; cool before cutting into squares.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 6g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: You can substitute different types of berries based on availability or preference. Experiment by adding spices like cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer shelf life.