Vanilla Cake is a timeless dessert that brings joy to any occasion, from birthdays to family gatherings. This simple yet delicious cake features a soft and fluffy texture, making it perfect for layering with your favorite fillings and frostings. Its classic flavor profile allows for endless creativity in decoration, ensuring it stands out on every dessert table.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can achieve a delightful vanilla cake.
- Versatile: Dress it up or down; this cake is perfect for any celebration or as an everyday treat.
- Deliciously Moist: The combination of butter and sour cream ensures every bite is rich and flavorful.
- Customizable: Feel free to add fruits, fillings, or different frostings to make it uniquely yours.
- Great for Layering: Its sturdy structure makes it ideal for multi-layered cakes without compromising stability.
Tools and Preparation
To create the perfect Vanilla Cake, having the right tools is essential. They simplify the process and enhance your baking experience.
Essential Tools and Equipment
- Mixing bowls
- Handheld mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Three 6-inch round cake pans
- Parchment paper
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients efficiently without spills.
- Handheld Mixer or Stand Mixer: Provides consistent mixing power for smooth batter, saving time and effort.
- Rubber Spatula: Perfect for scraping down the bowl and ensuring no ingredient is left behind.
Ingredients
This recipe makes three 6 inch layers.
For the Cake Layers:
- 2 cups cake flour (280 g)
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks of butter (226 g) – room temperature
- 1 1/4 cups sugar (280 g)
- 2 teaspoons vanilla
- 1 cup milk (room temperature)
- 1/2 cup sour cream (125 g) – room temperature
For the Frosting:
- 1 cup butter (227 g) – room temperature
- 1/2 cup shortening (Crisco) (100 g)
- 6 cups sifted powdered sugar (750 g)
- 1/4 cup milk
- 1 tablespoon vanilla
How to Make Vanilla Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Prepare three 6-inch cake tins by buttering them, dusting with flour, and lining the bottoms with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, combine all dry ingredients—cake flour, salt, baking powder, and baking soda. Whisk together until well mixed and set aside.
Step 3: Combine Wet Ingredients
In a small bowl, mix together the milk, sour cream, and vanilla extract. Set this mixture aside for later use.
Step 4: Cream Butter and Sugar
Using a handheld or stand mixer with a paddle attachment, beat the softened butter and sugar on medium speed for about 3 minutes until smooth and creamy. Be sure to scrape down the sides of the bowl with a spatula as needed.
Step 5: Add Egg Whites
Whisk the egg whites in a separate bowl. Gradually drizzle them into the butter-sugar mixture while keeping the mixer on low speed. Once incorporated, increase speed to high for about 1-2 minutes until combined. It may look curdled at first but will smooth out as you mix.
Step 6: Combine Dry & Wet Mixtures
On low speed, add half of the dry ingredients to the mixture until just incorporated. Then add half of the milk mixture followed by another round of dry ingredients. Finally, add the remaining milk mixture. Turn off the mixer and use a rubber spatula to ensure everything is combined without overmixing.
Step 7: Bake the Cakes
Divide the batter evenly among your prepared pans, filling each about one-third full. Bake in your preheated oven for approximately 30–35 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, they are ready.
Step 8: Cool Cakes
Allow cakes to cool in their pans for about 15-20 minutes before gently removing them from the pans. Transfer them to a wire rack to cool completely before frosting.
Enjoy your homemade Vanilla Cake!
How to Serve Vanilla Cake
Vanilla cake is a versatile dessert that can be enjoyed in many delightful ways. Whether you’re celebrating a special occasion or just indulging in a sweet treat, here are some serving suggestions to elevate your vanilla cake experience.
Classic with Whipped Cream
- Top each slice of vanilla cake with freshly whipped cream for a light and airy complement to the rich flavors.
Fruit Compote Topping
- Drizzle warm fruit compote over the cake. Berries like strawberries, raspberries, or blueberries add a fresh and tangy contrast.
Ice Cream Pairing
- Serve vanilla cake alongside a scoop of your favorite ice cream. Vanilla or chocolate ice cream works beautifully to enhance the dessert experience.
Layered with Cream Cheese Frosting
- Spread a generous layer of cream cheese frosting between the cake layers. This adds a tangy richness that complements the sweetness of the vanilla cake.
Chocolate Ganache Drizzle
- Pour warm chocolate ganache over the top for an indulgent touch. The smooth chocolate pairs perfectly with the fluffy cake.
Festive Sprinkles
- Add colorful sprinkles on top for a fun and festive look. This is especially great for birthdays or celebrations!
How to Perfect Vanilla Cake
Creating the perfect vanilla cake involves attention to detail and using quality ingredients. Here are some tips to help you achieve baking perfection.
Use Room Temperature Ingredients: Bringing butter, eggs, and milk to room temperature ensures they mix evenly, resulting in a smoother batter.
Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents packing and results in a lighter cake.
Don’t Overmix Batter: Mix until just combined to avoid developing gluten, which can lead to a dense texture.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures as oven variations can affect baking time and texture.
Cool Cakes Properly: Allow cakes to cool in pans for about 15 minutes before transferring them to a wire rack. This helps prevent sticking and maintains their shape.
Best Side Dishes for Vanilla Cake
Pairing side dishes with vanilla cake can enhance your dessert experience. Here are some delightful options that complement its flavor profile perfectly.
Fresh Berries
The natural sweetness of fresh berries elevates the vanilla flavor while adding a touch of acidity.Chocolate Mousse
A rich chocolate mousse provides a decadent contrast that balances the lightness of the vanilla cake.Custard Sauce
A creamy custard sauce drizzled over slices adds richness and depth, enhancing each bite.Lemon Sorbet
The tartness of lemon sorbet refreshes your palate and pairs nicely with sweet vanilla cake.Coconut Whipped Cream
Dairy-free coconut whipped cream offers tropical notes that enhance the vanilla while adding creaminess.Caramel Sauce
A drizzle of homemade caramel sauce introduces an indulgent sweetness that works beautifully with vanilla’s mild flavor.
Common Mistakes to Avoid
Baking a perfect vanilla cake can be tricky. Here are some common mistakes to watch out for:
- Incorrect oven temperature – Always preheat your oven to 350°F/177°C before baking. An unheated oven can lead to uneven baking.
- Overmixing the batter – Mixing too much can make the cake dense. Mix until just combined for a light and fluffy texture.
- Not measuring ingredients properly – Use a kitchen scale for accuracy, especially with flour and sugar. Too much or too little can ruin your cake.
- Skipping room temperature ingredients – Ensure butter, eggs, and milk are at room temperature. This helps create a smooth batter and ensures even baking.
- Ignoring cooling time – Let the cakes cool properly before removing them from pans. This prevents them from breaking apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store the vanilla cake in an airtight container in the fridge.
- It will last for up to 5 days.
Freezing Vanilla Cake
- Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months without losing flavor.
Reheating Vanilla Cake
- Oven – Preheat the oven to 300°F (150°C). Place the cake on a baking sheet for about 10-15 minutes until warmed through.
- Microwave – Heat individual slices on medium power for about 10-15 seconds. Be careful not to overheat, as it can dry out.
- Stovetop – Place a slice in a covered skillet over low heat for about 5 minutes until warmed evenly.
Frequently Asked Questions
Here are some commonly asked questions about making vanilla cake:
How do I achieve a moist vanilla cake?
To ensure moisture, use room-temperature ingredients and don’t overbake your cake. Follow the recipe closely for best results.
Can I substitute ingredients in this vanilla cake recipe?
Yes! You can replace all-purpose flour with gluten-free flour or use applesauce instead of sour cream for a lighter option.
What is the best way to frost my vanilla cake?
Use buttercream frosting made with powdered sugar and butter, or try cream cheese frosting for added flavor. Make sure the cake is completely cooled before frosting.
How long does it take to bake a vanilla cake?
The baking time is typically between 30-35 minutes, but always check with a toothpick to ensure it’s cooked through.
Can I make this vanilla cake ahead of time?
Absolutely! You can bake the cakes ahead of time and freeze them until you are ready to frost and serve.
Final Thoughts
This vanilla cake recipe is not only delicious but also incredibly versatile. You can customize it with different frostings or add-ins like chocolate chips or fruit. Whether it’s for a special occasion or just because, this classic dessert is sure to please everyone!
Vanilla Cake
Indulge in the delightful experience of baking our Vanilla Cake, a timeless dessert perfect for every celebration. This classic cake features a soft and fluffy texture that effortlessly absorbs the flavors of your favorite fillings and frostings. Whether you’re crafting a stunning birthday cake or simply treating yourself, this recipe invites creativity in decoration while ensuring a deliciously moist bite every time.
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 4 egg whites
- 2 sticks of butter (room temperature)
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 1 cup milk (room temperature)
- 1/2 cup sour cream (room temperature)
Instructions
- Preheat your oven to 350°F (177°C) and prepare three 6-inch cake pans with butter, flour, and parchment paper.
- In a medium bowl, whisk together cake flour, salt, baking powder, and baking soda. Set aside.
- In another bowl, mix milk, sour cream, and vanilla; set aside.
- Cream the butter and sugar until smooth. Gradually add egg whites until combined.
- Alternately add dry ingredients and milk mixture to the creamed mixture, mixing until just combined.
- Divide batter among prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool in pans before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, include lemon zest or almond extract to the batter. Substitute sour cream with yogurt for a lighter option.
