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Upside Down Strawberry Cake

Upside Down Strawberry Cake

Indulge in the delightful experience of making an Upside Down Strawberry Cake, a charming dessert that beautifully melds the sweetness of fresh strawberries with the simplicity of a box cake mix. Perfect for any occasion—be it a birthday celebration, summer picnic, or a cozy family gathering—this cake is as easy to prepare as it is delicious. The vibrant layers of strawberries and marshmallows create a stunning presentation that is sure to impress your guests. Serve it warm or chilled, topped with fluffy whipped cream or Cool Whip, and watch as it becomes an instant favorite.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 2 cups fresh strawberries
  • 2 boxes (3 oz each) strawberry Jell-O
  • 3 cups miniature marshmallows
  • 15.25 oz strawberry cake mix (plus ingredients to prepare)
  • Cool Whip or homemade whipped cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Crush fresh strawberries and spread them evenly in the prepared pan.
  3. Sprinkle Jell-O over strawberries, followed by an even layer of marshmallows.
  4. Prepare the strawberry cake mix according to package instructions and pour over the marshmallow layer.
  5. Bake for 40-50 minutes until done; check with a toothpick.
  6. Let cool for about 15 minutes before flipping onto a serving tray.
  7. Serve warm or chilled, topped with whipped cream.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 205
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh strawberries for best flavor. Ensure your baking pan is well-greased to prevent sticking. Feel free to experiment with toppings like nuts or chocolate sauce for added texture and sweetness.