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Ultra Moist Lemon Zucchini Bread Lemon Glaze: 1 Secret for Amazing Flavor

Ultra Moist Lemon Zucchini Bread with Lemon Glaze

Ultra Moist Lemon Zucchini Bread with Lemon Glaze is a delightful treat that perfectly balances the sweetness of zucchini with the zesty brightness of lemon. This quick bread is incredibly simple to whip up, making it an ideal choice for breakfast, snacks, or dessert. The secret to its ultra-moist texture lies in the grated zucchini and the luscious lemon glaze that adds an inviting freshness. Bake this delicious bread for gatherings or enjoy it as a comforting indulgence at home—the aroma alone will fill your kitchen with warmth and joy.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 cups grated zucchini (squeezed dry)
  • ½ cup vegetable oil or melted butter
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix sugar, oil/butter, eggs, vanilla extract, lemon juice, and lemon zest until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fold in the grated zucchini until evenly distributed.
  6. Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Let cool for 10 minutes before transferring to a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 230
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use fresh ingredients for optimal flavor. Avoid overmixing to keep the bread light. Feel free to experiment with spices like cardamom or allspice for additional flavor.