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Loaded Potato Meatloaf

Loaded Potato Meatloaf is a comforting twist on the classic dish, combining savory ground meat with creamy mashed potatoes and melted cheese. Baked to golden perfection, this hearty meatloaf is perfect for family gatherings or cozy weeknight dinners. With its nostalgic flavors and easy preparation, it’s sure to become a favorite in your household.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 2 cups mashed potatoes (prepared)
  • 1 cup shredded cheddar cheese
  • 1 medium yellow onion, finely chopped
  • 1 tsp garlic powder
  • 1/2 cup ketchup (divided)
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, mix together ground meat, chopped onion, garlic powder, breadcrumbs, and half of the ketchup until well combined.
  3. Gently fold in the mashed potatoes and shredded cheese until evenly distributed.
  4. Transfer the mixture into the prepared baking dish and shape it into a loaf. Drizzle with the remaining ketchup.
  5. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Allow resting for 10 minutes before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 slice (150g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added flavor, sauté onions before mixing them into the meat mixture. Feel free to substitute ground turkey or lamb as an alternative protein source. Store leftovers in an airtight container in the fridge for up to three days.