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Ultimate Ice Cream Chocolate Cupcakes

Indulge in the deliciousness of Ultimate Ice Cream Chocolate Cupcakes—an irresistible dessert perfect for any occasion. These delightful treats combine moist chocolate cupcakes with a creamy ice cream filling, topped with fluffy whipped cream and sprinkles, creating a sweet experience that will delight everyone. Customizable with your favorite ice cream flavors, these cupcakes are ideal for summer parties, birthday celebrations, or simply as a satisfying treat at home. With easy-to-follow steps and simple ingredients, even beginner bakers can create this show-stopping dessert. Get ready to impress your friends and family with these deliciously fun cupcakes!

  • Total Time: 37 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 6 tbsp natural unsweetened cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 3/4 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tbsp milk
  • Ice cream (your choice of flavor)
  • 1 1/2 cups heavy whipping cream (cold)
  • 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
  2. In a bowl, mix flour, cocoa, baking soda, and salt; set aside.
  3. In another bowl, cream together butter, oil, sugar, and vanilla until fluffy.
  4. Add eggs one at a time; mix well after each addition.
  5. Gradually add dry mixture alternating with milk until just combined.
  6. Fill liners three-quarters full and bake for 15–17 minutes until done.
  7. Cool cupcakes completely before removing centers to fill with softened ice cream.
  8. Whip heavy cream with powdered sugar until stiff peaks form; pipe onto filled cupcakes.
  9. Freeze until firm, then dip in melted chocolate if desired.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing. Do not overmix the batter to keep cupcakes light and airy. Experiment with different ice cream flavors to customize these treats.