These Ultimate Gooey Brownies are a chocolate lover’s dream come true! Perfect for any occasion, from birthday parties to cozy family nights, these brownies deliver an irresistible combination of fudgy goodness and rich chocolate flavor. With a slightly under-baked center and crispy edges, they’re sure to satisfy your sweet cravings. Don’t miss out on this easy-to-make, crowd-pleasing dessert!
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate taste will leave you wanting more with every bite.
- Easy Preparation: With just a few simple steps, anyone can make these brownies from scratch.
- Customizable Add-ins: Adjust the recipe by adding your favorite mix-ins, like nuts or candies.
- Perfect Texture: Enjoy a delightful contrast of gooey centers and crispy edges that melt in your mouth.
- Great for Sharing: Cut into squares and serve at gatherings for a treat everyone will love.
Tools and Preparation
Before you start baking your Ultimate Gooey Brownies, gather the necessary tools to make the process smooth. Having the right equipment ensures consistency and ease during preparation.
Essential Tools and Equipment
- 8×8 or 9×9-inch baking pan
- Parchment paper
- Non-stick baking spray
- Mixing bowls (large and medium)
- Whisk
- Spatula
- Sifter
Importance of Each Tool
- Baking pan: The right size pan ensures even cooking and helps achieve the perfect brownie texture.
- Whisk: A good whisk makes it easy to combine ingredients smoothly without lumps.
- Sifter: Sifting dry ingredients helps create a lighter brownie batter, improving texture.
Ingredients
These delicious, gooey brownies are made from scratch and soooo good! Fudgy and slightly under baked on the inside, crackly on the tops with crispy edges included and loaded with chocolate flavor! The way Ultimate Gooey Brownies were meant to be! You’ll love how easy they are to prepare and even better when you get to devour these brownies!
For the Brownie Batter
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened Dutch-processed cocoa powder (like Hershey’s Special Dark)
- 3/4 cup unsalted butter (12 tablespoons)
- 2 tablespoons canola oil (or vegetable oil)
- 1 1/2 cups sugar (divided: 1/2 cup, 1 cup)
- 1 teaspoon vanilla extract
- 2 large eggs, plus 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
For Optional Add-ins
- 1/2 cup to 1 cup of M&M’s (nuts or roughly chopped cookies)
How to Make Ultimate Gooey Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 or 9×9-inch baking pan with parchment paper. Lightly spray it with non-stick baking spray and set aside.
Step 2: Prepare Dry Ingredients
In a large bowl, sift together the flour, salt, and cocoa powder. This step helps ensure there are no lumps in your brownie batter.
Step 3: Melt Butter Mixture
In a medium saucepan over medium heat, combine the unsalted butter, canola oil, and 1/2 cup of sugar. Stir frequently until the butter is completely melted. Remove from heat once melted.
Step 4: Mix Eggs and Sugar
In a large mixing bowl, combine two large eggs, one egg yolk, and the remaining one cup of sugar. Whisk vigorously until well combined. Stir in vanilla extract for added flavor.
Step 5: Combine Mixtures
Slowly pour the warm butter mixture into the egg mixture while whisking constantly. This gradual incorporation prevents cooking the eggs.
Step 6: Mix Dry Ingredients
Add in your dry ingredient mixture. Use a spatula to stir until just combined; be careful not to overmix.
Step 7: Add Chocolate Chips
Fold in semi-sweet chocolate chips along with any desired add-ins gently using a spatula. Mix just enough to distribute evenly without overworking the batter.
Step 8: Transfer Batter
Scrape the brownie batter into your prepared baking pan. Smooth out the top evenly with your spatula for uniform baking.
Step 9: Bake Brownies
Bake in your preheated oven for about 30 minutes if using a 9 pan or around 40 minutes for an 8 pan. The edges should be firm while the top remains shiny and crackly.
Step 10: Cool Completely
Once baked, place the pan on a cooling rack. Allow it to cool completely for about two hours before cutting into squares for serving. Enjoy your delicious Ultimate Gooey Brownies!
How to Serve Ultimate Gooey Brownies
Ultimate Gooey Brownies are a delightful treat that can be enjoyed in many ways. Whether you want to keep it simple or elevate your dessert experience, here are some serving suggestions that will make your brownies even more enjoyable.
À La Mode
- Serve with a scoop of vanilla ice cream on top for a rich and creamy contrast to the fudgy brownies.
Warm with Whipped Cream
- Top each brownie with freshly whipped cream for a light and airy addition that complements the dense chocolate flavor.
Drizzled with Caramel
- A drizzle of warm caramel sauce adds a sweet, buttery flavor that pairs beautifully with the chocolatey goodness.
Sprinkled with Sea Salt
- A sprinkle of flaky sea salt enhances the sweetness and adds an interesting texture to each bite.
With Fresh Berries
- Serve alongside fresh strawberries or raspberries for a fruity balance to the rich brownies.
In Brownie Sundaes
- Layer pieces of brownies in a bowl, add ice cream, and finish with chocolate syrup and nuts for an indulgent sundae.
How to Perfect Ultimate Gooey Brownies
To achieve the perfect Ultimate Gooey Brownies, consider these helpful tips. They will ensure your brownies turn out fudgy, flavorful, and utterly irresistible.
- Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for rich flavor. Good chocolate makes all the difference!
- Measure Ingredients Accurately: Use a kitchen scale or measuring cups accurately. Too much flour can result in dry brownies.
- Don’t Overmix: Gently fold in the dry ingredients until just combined. Overmixing can lead to tough brownies.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can change baking times.
- Cool Completely: Allow brownies to cool completely before cutting. This helps them set and creates cleaner slices.
- Experiment with Add-Ins: Feel free to add nuts, m&m’s, or even cookies into your batter. This adds flavor and texture variations!
Best Side Dishes for Ultimate Gooey Brownies
Pairing side dishes with your Ultimate Gooey Brownies can enhance your dessert experience even further. Here are some delicious options that complement their rich chocolate flavor perfectly.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the richness of the brownies.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the dense brownies.
- Chocolate Sauce: For those who crave extra indulgence, serve alongside warm chocolate sauce for dipping.
- Coffee or Espresso: A strong cup of coffee enhances the chocolate flavors and makes for an excellent after-dinner treat.
- Mint Tea: The refreshing notes of mint tea can cleanse the palate after enjoying gooey brownies.
- Milkshake: A thick milkshake is a fun way to enjoy these brownies as part of a unique dessert experience.
- Cheese Platter: For something different, pair brownies with mild cheeses like brie or goat cheese for an interesting contrast.
- Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream which adds a tropical twist!
Common Mistakes to Avoid
When making the Ultimate Gooey Brownies, it’s easy to make some common errors. Here are a few mistakes to keep in mind.
- Overmixing the batter: Stirring too much can lead to tough brownies. Mix until just combined for a fudgy texture.
- Skipping the parchment paper: Not lining your pan can result in brownies that stick. Always use parchment for easy removal.
- Incorrect oven temperature: Baking at the wrong temperature can affect texture. Use an oven thermometer to ensure accuracy.
- Not letting them cool: Cutting into brownies too soon can ruin their gooeyness. Allow them to cool completely before slicing.
- Ignoring ingredient temperatures: Using cold eggs or butter can affect how well they mix. Bring ingredients to room temperature for better blending.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 5 days.
- Separate layers with parchment paper to prevent sticking.
Freezing Ultimate Gooey Brownies
- Wrap brownies tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Ultimate Gooey Brownies
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
- Microwave: Heat individual squares on low power for 10-15 seconds. Watch carefully to avoid overheating!
- Stovetop: Place a brownie in a covered skillet over low heat for about 5 minutes, allowing it to warm through.
Frequently Asked Questions
What makes these brownies the Ultimate Gooey Brownies?
These brownies achieve their ultimate gooeyness from a perfect balance of ingredients and slightly underbaking them.
Can I customize my Ultimate Gooey Brownies?
Absolutely! You can add nuts, different chocolate chips, or even swirls of peanut butter or caramel for extra flavor.
How do I know when my brownies are done?
Look for firm edges and a shiny, crackly top. A toothpick inserted should come out with a few moist crumbs.
Can I use gluten-free flour for this recipe?
Yes! Substitute regular flour with a gluten-free blend, ensuring a 1:1 ratio for best results.
What is the best way to serve these brownies?
Ultimate Gooey Brownies are delicious warm, but you can also serve them chilled with ice cream or whipped cream on top!
Final Thoughts
The Ultimate Gooey Brownies are not only delicious but also versatile, making them perfect for any occasion. Whether you enjoy them plain or with your favorite add-ins, these brownies are sure to impress. Don’t hesitate to try this recipe and experiment with your customization options!
Ultimate Gooey Brownies
Indulge in the Ultimate Gooey Brownies, a decadent dessert that is a chocolate lover’s paradise! These brownies are the perfect blend of fudgy goodness and rich chocolate flavor, making them an irresistible treat for any occasion—be it a birthday celebration or a cozy family night. With their slightly under-baked centers and crispy edges, each bite melts in your mouth, satisfying even the strongest sweet cravings. Plus, they are incredibly easy to make, allowing you to whip up a crowd-pleaser with minimal effort. Don’t miss out on this delightful, homemade dessert that everyone will love!
- Total Time: 45 minutes
- Yield: Serves approximately 16 brownies 1x
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened Dutch-processed cocoa powder
- 3/4 cup unsalted butter
- 2 tablespoons canola oil
- 1 1/2 cups sugar (divided)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper and spray with non-stick spray.
- Sift together flour, salt, and cocoa powder in a large bowl.
- In a medium saucepan over medium heat, melt butter and canola oil with half of the sugar. Remove from heat once melted.
- In a large bowl, whisk together remaining sugar, eggs, and vanilla until combined. Gradually stir in the warm butter mixture.
- Add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in chocolate chips (and any optional add-ins) until evenly distributed.
- Pour batter into prepared pan and smooth the top. Bake for about 30 minutes (9-inch pan) or 40 minutes (8-inch pan).
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra texture, consider adding nuts or M&M's as mix-ins. Ensure not to overmix to maintain fudginess. Store leftovers in an airtight container for up to five days or freeze for longer storage.
