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Ultimate German Chocolate Poke Cake

Indulge in the Ultimate German Chocolate Poke Cake, a heavenly dessert that perfectly blends rich chocolate cake with a creamy coconut-pecan topping. This delightful treat is ideal for birthdays, family gatherings, or simply satisfying your sweet cravings. With its luscious layers and simple preparation, this cake will impress your guests and leave everyone wanting more.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup sweetened coconut flakes
  • 1 cup chopped toasted pecans
  • 1 cup full-fat coconut milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a rectangular baking dish.
  2. In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and sugar.
  3. In another bowl, whisk eggs, milk, vegetable oil, and vanilla until smooth. Gradually mix into dry ingredients until just combined.
  4. Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
  5. While the cake cools, mix coconut flakes and pecans in a bowl. Warm coconut milk in a saucepan over low heat.
  6. Once cooled for about ten minutes, poke holes in the cake and pour warm coconut milk over it. Top with the coconut-pecan mixture.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: For added texture, consider mixing chocolate chips or nuts into the batter. If you prefer more pecans over coconut, feel free to adjust accordingly. Store leftovers in an airtight container in the fridge for up to four days.