Ultimate German Chocolate Poke Cake: Irresistibly Delicious

Name: Ultimate German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 tsp baking soda; 1 ½ cups granulated sugar; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup sweetened coconut flakes; 1 cup chopped toasted pecans; 1 cup full-fat coconut milk

Recipe By:

Juliette

Posted:

May 22, 2025

Updated:

May 22, 2025

Pin41

41 Shares

Jump to Recipe·Print Recipe

The Ultimate German Chocolate Poke Cake is a delightful dessert that marries rich chocolate flavors with the sweet, nutty goodness of coconut and pecans. Velvet Strawberry Cheesecake Picture a moist chocolate cake, saturated with a luscious layer of gooey coconut frosting, sitting proudly on your dessert table, ready to impress.

This cake is perfect for birthdays, family gatherings, or just because you need a pick-me-up after a long week. I remember the first time I made it; I was convinced it would be a disaster. Spoiler alert: it wasn’t! The kitchen smelled like heaven, and my family couldn’t get enough of the delectable layers.

Why You'll Love This Recipe

This poke cake is incredibly easy to prepare, making it perfect even for novice bakers.
The flavor profile bursts with rich chocolate balanced by sweet coconut and crunchy pecans.
Its stunning visuals will have your guests reaching for their cameras before their forks.
Versatile enough for any occasion, this cake can steal the spotlight at parties or simply satisfy your sweet tooth at home.

Ingredients for Ultimate German Chocolate Poke Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture; it helps create that soft, fluffy cake.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of other ingredients perfectly.
Baking Powder and Baking Soda: These leavening agents are crucial for getting that perfect rise in your cake.
Sugar: Granulated sugar adds sweetness and moisture to your cake; you can use brown sugar for added depth of flavor.
Eggs: Use large eggs; they help bind the ingredients together and add richness.
Milk: Whole milk works best here; it keeps the cake tender and moist.
Vegetable Oil: This adds moisture; feel free to substitute with melted coconut oil for an extra tropical twist.
Vanilla Extract: A splash of vanilla enhances all those rich flavors in the cake.

For the Topping:

Coconut Flakes: Sweetened or unsweetened, these add that signature tropical flair—go wild!
Pecans: Toasted pecans provide a delightful crunch; chop them coarsely for added texture.
Coconut Milk or Cream: Use full-fat coconut milk to create a creamy topping that pairs beautifully with the chocolate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate German Chocolate Poke Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grease a rectangular baking dish with nonstick spray or butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and sugar. Whisk until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients while stirring until just combined.

Step 4: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Prepare Topping

While the cake cools slightly, combine coconut flakes and toasted pecans in a mixing bowl. In a small pot over low heat, mix coconut milk or cream until warmed through but not boiling.

Step 6: Assemble Your Cake

Once your cake has cooled for about ten minutes, poke holes all over its surface using a fork or skewer—this step is crucial! Pour warm coconut milk over the top so it seeps into those holes. Then sprinkle with your coconut-pecan mixture.

Transfer to plates and serve chilled or at room temperature for an unforgettable dessert experience!

You Must Know

This Ultimate German Chocolate Poke Cake is not just a dessert; it’s an experience!
With layers of chocolatey goodness and a delightful coconut-pecan frosting, it transforms any gathering into a celebration.
Ideal for birthdays, potlucks, or just because you deserve it.

Perfecting the Cooking Process

Start by baking the chocolate cake according to package instructions. While it cools, prepare the poke filling. Once cooled, poke holes into the cake and fill with the creamy coconut-pecan mixture. Finish by refrigerating for a few hours to let those flavors mingle.

Add Your Touch

Feel free to mix in some chocolate chips or nuts into the batter for added texture. You can also swap out the coconut for more pecans if you prefer. Get creative with toppings like whipped cream or extra toasted coconut!

Storing & Reheating

Store your Ultimate German Chocolate Poke Cake in an airtight container in the fridge for up to four days. To enjoy later, simply slice and serve cold, as this cake tastes delicious chilled. For more inspiration, check out this delicious cake pops recipe.

Chef's Helpful Tips

For perfectly moist cake, avoid overbaking it—check for doneness a few minutes early.
Make sure to let the cake cool completely before poking holes so that it absorbs all that delicious filling.
If you’re short on time, try using a boxed cake mix!

I once made this Ultimate German Chocolate Poke Cake for my cousin’s birthday party, and let’s just say I had to hide the leftovers! Everyone raved about it, and I felt like a superstar baker that day!

FAQs:

What is the Ultimate German Chocolate Poke Cake?

The Ultimate German Chocolate Poke Cake is a rich, decadent dessert that features layers of chocolate cake infused with coconut and pecan frosting. The cake gets its name from the “poke” method, where holes are created in the cake to soak it with a creamy mixture. Decadent Peanut Butter Cheesecake This ensures every bite is filled with flavor and moisture. It’s perfect for gatherings or as a sweet treat for family celebrations, showcasing indulgent flavors without using any pork or alcohol.

How do I make the frosting for the Ultimate German Chocolate Poke Cake?

To make the frosting for the Ultimate German Chocolate Poke Cake, you will need sweetened shredded coconut, chopped pecans, and a creamy base made from cream cheese or whipped topping. Combine these ingredients in a saucepan over medium heat, stirring until everything is well mixed and heated through. This creates a luscious topping that perfectly complements the chocolate cake while avoiding any animal-derived gelatin.

Can I substitute any ingredients in the Ultimate German Chocolate Poke Cake?

Yes, you can easily substitute several ingredients in the Ultimate German Chocolate Poke Cake. For instance, if you prefer a gluten-free option, use almond flour or a gluten-free cake mix instead of regular flour. You can also replace traditional dairy products with plant-based alternatives like almond milk and coconut cream. These substitutions allow you to customize your cake while maintaining its delicious flavor profile. For more inspiration, check out this apple cider braised pork recipe.

How long does the Ultimate German Chocolate Poke Cake last?

The Ultimate German Chocolate Poke Cake can last up to five days when stored properly. Keep it covered in an airtight container in the refrigerator to maintain its freshness and moisture. If you want to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and store them in an airtight container or freezer bag; they can last for up to three months in the freezer.

Conclusion for Ultimate German Chocolate Poke Cake:

In conclusion, the Ultimate German Chocolate Poke Cake is an indulgent dessert that combines rich chocolate flavor with delightful coconut and pecan textures. By using easy substitutions, this recipe avoids pork products and alcohol while still delivering on taste. Pineapple Pecan Cake The poke method ensures each slice is moist and full of flavor. Perfect for any occasion, this cake will surely impress your guests and satisfy your sweet tooth! Enjoy every delectable bite!

Pin41

41 Shares