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Turkey Taco Stuffed Sweet Potatoes

Turkey Taco Stuffed Sweet Potatoes

Turkey Taco Stuffed Sweet Potatoes offer a deliciously satisfying meal that merges the sweetness of tender sweet potatoes with a savory turkey taco filling. Perfect for busy weeknights, this dish can be prepared in just 20 minutes, making it an excellent choice for family dinners or meal prep. Each bite is packed with protein and nutrients while being gluten-free, catering to various dietary needs. With endless topping possibilities and a fun presentation, these stuffed potatoes will delight kids and adults alike.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium sweet potatoes
  • 3/4 pound lean ground turkey
  • 4 garlic cloves
  • 1 teaspoon chili powder
  • 1 cup crushed tomatoes
  • Grated pepper Jack cheese for topping
  • Fresh parsley for garnish

Instructions

  1. Microwave sweet potatoes for 8-10 minutes, turning halfway through, until tender.
  2. Cut the potatoes in half, scoop out the flesh into a bowl, and mix with olive oil, cumin, salt, and pepper; refill skins.
  3. Cook ground turkey in a nonstick skillet over medium heat until browned; add garlic and spices, cooking for another minute before stirring in crushed tomatoes.
  4. Fill potato skins with turkey mixture, top with cheese, and broil for about 30 seconds until melted.
  5. Garnish with fresh parsley and serve.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Microwaving and Broiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed sweet potato (approximately 250g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added flavor, consider topping your stuffed potatoes with sliced avocado or pico de gallo. For a vegetarian version, substitute ground turkey with black beans or lentils and use vegan cheese.