Ingredients
Scale
- 4 cups pineapple juice
- 3 cups lemonade
- 2 cups orange juice
- 2 cups sparkling water or lemon-lime soda
- 1 cup coconut water (optional)
- Fresh pineapple chunks
- Lemon slices
- Orange slices
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- In a large pitcher, combine 4 cups of pineapple juice, 3 cups of lemonade, and 2 cups of orange juice. Stir gently until mixed.
- Slowly add 2 cups of sparkling water or lemon-lime soda and optional 1 cup of coconut water.
- Prepare garnishes: slice one lemon and one orange; chop fresh pineapple into chunks.
- Fill glasses with ice cubes. Pour the punch mixture over the ice and add fruit slices and mint leaves to each glass.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added sweetness, adjust the recipe with more lemonade based on your preference. Consider using frozen fruit instead of ice cubes to keep the punch flavorful and chilled. Experiment with variations by adding different fruits like mango or berries for a unique twist.