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Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice is a vibrant dish that transports you to a tropical paradise with every bite. Juicy chicken breasts simmered in a creamy coconut-lime sauce are served over fluffy jasmine rice, creating a delightful combination of flavors that will have everyone asking for seconds. This easy-to-make meal is perfect for weeknight dinners or special occasions, providing a taste of sunshine on your plate.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 4 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 2 cups jasmine rice
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and chop garlic.
  2. In a bowl, mix coconut milk, lime juice, garlic, salt, and pepper. Marinate chicken for at least 30 minutes.
  3. Heat a large skillet over medium heat and cook marinated chicken for 6-7 minutes per side until golden brown. Remove and set aside.
  4. Add reserved marinade and chicken broth to the same skillet; simmer until slightly thickened.
  5. Cook jasmine rice according to package instructions (about 15-20 minutes).
  6. Serve chicken on rice with coconut-lime sauce on top; garnish with lime wedges or cilantro if desired.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 14g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 90mg

Keywords: - For extra flavor, marinate the chicken overnight. - Swap chicken for turkey or beef for variety. - Add colorful vegetables like bell peppers or snap peas for added nutrition.