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Triple Berry Galettes

Indulge in the bright, summery flavors of Triple Berry Galettes, a delightful dessert that combines a crisp, flaky crust with a medley of fresh berries and a zesty lemon glaze. These charming mini galettes are not only visually appealing but also incredibly easy to prepare using a pre-made pie crust, making them accessible for bakers of all skill levels. Perfect for summer gatherings, picnics, or as a sweet treat at home, these galettes can be customized with your favorite berries and spices. Their rustic presentation is sure to impress guests while delivering an explosion of flavor in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 single pre-made pie crust
  • 1 1/3 cups mixed berries (blueberries, raspberries, strawberries)
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 egg
  • 1 tablespoon water
  • Coarse sugar for topping
  • 3/4 cup powdered sugar (for the lemon glaze)
  • 2 teaspoons melted butter (for the lemon glaze)
  • 1 tablespoon fresh lemon juice (for the lemon glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix berries with cornstarch, lemon zest, and sugar.
  3. Cut pie crust into four circles.
  4. Place berry mixture in the center of each circle and fold edges over to form galettes.
  5. Brush edges with egg wash and sprinkle coarse sugar on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Cool slightly and drizzle with lemon glaze before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 galette (approximately 90g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Fresh seasonal berries yield the best flavor; feel free to mix different kinds. Customize your glaze by adding more lemon juice or experimenting with other citrus juices.