These mini TRIPLE BERRY GALETTES are a delightful treat that perfectly captures the essence of summer. With a crisp crust, fresh berries, and a tangy lemon glaze, they are ideal for any occasion—from casual family gatherings to elegant dinner parties. The simplicity of using a pre-made pie crust makes this dessert accessible for all skill levels. Plus, their charming appearance is sure to impress your guests!
Why You’ll Love This Recipe
- Easy to Make: With a few simple steps, anyone can whip up these delicious galettes in no time.
- Fresh and Flavorful: Using seasonal berries ensures a burst of flavor in every bite.
- Versatile Dessert: Perfect for summer picnics, potlucks, or even as a special treat at home.
- Customizable: You can easily swap in different berries or add your favorite spices for a personal touch.
- Beautiful Presentation: The rustic look of these galettes makes them visually appealing, enhancing any table setting.
Tools and Preparation
Before you start making your TRIPLE BERRY GALETTE, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and allows hot air to circulate around the galettes.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Pastry brush: Ensures even application of egg wash on the dough for a golden finish.
Ingredients
These mini triple berry galettes are easy to make, use fresh berries, a pre-made pie crust and drizzled with a tangy lemon glaze. A summer dessert you will want to serve family and friends!
For the Galette
- 1 single pre-made packaged pie crust
- 1 1/3 cups of berries (I used blueberries, raspberries, and strawberries)
- 1/2 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 egg
- 1 tablespoon water
- 1 tablespoon coarse sugar (or regular)
For the Lemon Glaze
- 3/4 cup powdered sugar
- 2 teaspoons melted butter
- 1 tablespoon fresh lemon juice (add more if glaze is too thick)
How to Make TRIPLE BERRY GALETTE
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Berry Mixture
In a medium bowl:
1. Add the mixed berries along with cornstarch, lemon zest, and sugar.
2. Toss gently until all ingredients are well combined.
Step 3: Cut the Pie Crust
Using a round cutter or glass:
1. Cut out four circles from the pie crust (about 5 inches in diameter).
2. Transfer these circles onto your prepared baking sheet.
Step 4: Assemble the Galettes
For each circle:
1. Divide the berry mixture evenly in the center.
2. Leave about an inch of dough around the edges.
3. If there’s excess juice from the berries, use a slotted spoon to remove it before placing on dough.
Step 5: Form the Galette Shape
Gently pinch up the edges of each circle:
– Fold them around the berries to create small baskets.
Step 6: Apply Egg Wash
In a small bowl:
– Combine egg and water. Brush this mixture over the edges of each galette.
– Sprinkle coarse sugar on top for added sweetness.
Step 7: Bake
Place in preheated oven:
– Bake for 25-30 minutes or until golden brown.
Step 8: Cool Slightly
Once baked:
– Remove from oven and let cool slightly on wire rack.
Step 9: Make Lemon Glaze
While cooling:
1. In another bowl, whisk together powdered sugar, melted butter, and lemon juice until smooth.
Step 10: Drizzle Glaze
Once galettes are warm:
– Drizzle lemon glaze over each one. If it hardens too much, microwave briefly to soften.
Step 11: Store Properly
To keep fresh:
– Store any leftovers in an airtight container at room temperature.
How to Serve TRIPLE BERRY GALETTE
Serving a TRIPLE BERRY GALETTE is all about enhancing its delightful flavors and presentation. Here are some creative serving suggestions that will impress your guests and elevate this delicious dessert.
A La Mode
- Pair your galette with a scoop of vanilla ice cream for a classic combination. The creaminess of the ice cream complements the tartness of the berries beautifully.
Fresh Whipped Cream
- Top the galette with a generous dollop of fresh whipped cream. This adds lightness and richness, making each bite even more indulgent.
Drizzle of Honey
- A drizzle of honey can add a touch of natural sweetness. It works especially well if you prefer a less sugary topping.
Mint Garnish
- Add fresh mint leaves as a garnish for a pop of color and refreshing flavor. It enhances the visual appeal and adds an aromatic element.
Serve with Yogurt
- Pair slices of galette with Greek yogurt for a tangy contrast. This can also turn your dessert into a delightful breakfast option!
Enjoy Warm or Cold
- You can serve the TRIPLE BERRY GALETTE warm right out of the oven or chilled from the fridge. Both options offer different yet delightful experiences.
How to Perfect TRIPLE BERRY GALETTE
To create the perfect TRIPLE BERRY GALETTE, consider these helpful tips that ensure great results every time.
- Use Fresh Berries: Fresh berries yield the best flavor and texture. Choose ripe blueberries, raspberries, and strawberries for optimal sweetness.
- Roll Dough Thinly: Ensure the pie crust is rolled out thin enough for even cooking. A thicker crust may not bake properly, leaving it soggy.
- Adjust Sugar to Taste: Depending on your berry selection, adjust the sugar in the filling. Some berries are sweeter than others, so taste as you go!
- Brush with Egg Wash: Brushing the crust edges with an egg wash gives them a beautiful golden color when baked. It also adds an appealing shine.
- Let Cool Before Serving: Allow the galettes to cool slightly before serving. This helps set the filling and makes slicing easier.
- Experiment with Glazes: Feel free to experiment with glazes by adding different citrus juices or zest for unique flavor profiles that suit your taste.
Best Side Dishes for TRIPLE BERRY GALETTE
Pairing side dishes with your TRIPLE BERRY GALETTE can enhance your dessert experience. Here are some delicious options to consider:
- Vanilla Ice Cream: This classic side offers creamy sweetness that balances out tangy berries beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors of your galette.
- Chilled Lemonade: The refreshing tartness of lemonade provides a nice contrast to the sweet galette.
- Coffee or Espresso: A rich cup of coffee enhances flavors and provides a comforting warmth alongside dessert.
- Cheese Platter: A selection of soft cheeses like brie pairs well, adding savory notes to balance sweetness.
- Herbal Tea: Light herbal teas can cleanse the palate after enjoying this rich dessert, making it ideal for evening gatherings.
- Chocolate Sauce: For chocolate lovers, serving warm chocolate sauce on the side can elevate your dessert experience significantly.
- Granola Parfait: Layering granola with yogurt and fresh berries creates a wonderful breakfast dish inspired by your galette!
Common Mistakes to Avoid
Making a TRIPLE BERRY GALETTE can be simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them:
- Not using fresh berries: Fresh berries are essential for the best flavor and texture. Make sure you choose ripe and in-season berries for your galette.
- Overfilling the galette: It can be tempting to pile on the berries, but overfilling can lead to a soggy crust. Stick to the recommended amount and leave space for the edges.
- Ignoring dough thickness: If your pie crust is too thick or too thin, it may not bake evenly. Roll it out to an even thickness for optimal results.
- Skipping the egg wash: An egg wash gives your galette a beautiful golden color. Don’t skip this step; brush the edges before baking for that perfect finish.
- Not letting it cool: Cooling the galette slightly before serving allows it to set properly. If you cut it too soon, it might fall apart.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftover TRIPLE BERRY GALETTE in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep it fresh and prevent moisture loss.
Freezing TRIPLE BERRY GALETTE
- Duration: You can freeze the galette for up to 2 months.
- Container: Wrap tightly with plastic wrap and then place in a freezer-safe bag or container.
Reheating TRIPLE BERRY GALETTE
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for about 20-30 seconds; check frequently to avoid sogginess.
- Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through without burning.
Frequently Asked Questions
Can I use frozen berries for TRIPLE BERRY GALETTE?
Yes, you can use frozen berries, but be sure to thaw and drain them first to avoid excess moisture in your galette.
What other fruits can I add to my TRIPLE BERRY GALETTE?
Feel free to experiment with other fruits like peaches or cherries. Just ensure they complement the berries without overpowering them.
How do I know when my TRIPLE BERRY GALETTE is done baking?
Look for a golden-brown crust; it usually takes about 25-30 minutes at 350°F (175°C) for perfect results.
Can I make the dough from scratch?
Absolutely! While this recipe uses a pre-made pie crust for convenience, homemade dough can elevate your TRIPLE BERRY GALETTE even more.
Final Thoughts
The TRIPLE BERRY GALETTE is an easy yet elegant dessert that captures the essence of summer with its vibrant flavors. Its versatility allows you to customize with different fruits or glazes as desired. We encourage you to try making this delightful treat—it’s sure to impress your family and friends!
Triple Berry Galettes
Indulge in the bright, summery flavors of Triple Berry Galettes, a delightful dessert that combines a crisp, flaky crust with a medley of fresh berries and a zesty lemon glaze. These charming mini galettes are not only visually appealing but also incredibly easy to prepare using a pre-made pie crust, making them accessible for bakers of all skill levels. Perfect for summer gatherings, picnics, or as a sweet treat at home, these galettes can be customized with your favorite berries and spices. Their rustic presentation is sure to impress guests while delivering an explosion of flavor in every bite.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 single pre-made pie crust
- 1 1/3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 egg
- 1 tablespoon water
- Coarse sugar for topping
- 3/4 cup powdered sugar (for the lemon glaze)
- 2 teaspoons melted butter (for the lemon glaze)
- 1 tablespoon fresh lemon juice (for the lemon glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix berries with cornstarch, lemon zest, and sugar.
- Cut pie crust into four circles.
- Place berry mixture in the center of each circle and fold edges over to form galettes.
- Brush edges with egg wash and sprinkle coarse sugar on top.
- Bake for 25-30 minutes until golden brown.
- Cool slightly and drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette (approximately 90g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Fresh seasonal berries yield the best flavor; feel free to mix different kinds. Customize your glaze by adding more lemon juice or experimenting with other citrus juices.
