Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightfully fresh dish that brings together sweet peaches, juicy tomatoes, and creamy burrata. This salad is perfect for picnics, barbecues, or simply enjoying at home on a warm day. With its vibrant colors and flavors, it’s a standout dish that impresses guests and satisfies your taste buds.

Why You’ll Love This Recipe

• Fresh Ingredients: The combination of ripe tomatoes, sweet peaches, and creamy burrata creates a refreshing flavor explosion.
• Easy to Prepare: This salad is quick to throw together, making it a perfect choice for busy summer days.
• Versatile Serving Options: Serve it as an appetizer or a light main dish. It pairs wonderfully with grilled meats or toasted bread.
• Healthy and Nutritious: Packed with vitamins and healthy fats, this salad is not only delicious but also good for you.
• Beautiful Presentation: The colorful ingredients make this salad visually appealing, perfect for impressing at gatherings.

Tools and Preparation

Creating the perfect Tomato, Peach, and Burrata Salad requires a few essential tools. Having the right kitchen equipment can streamline your preparation process.

Essential Tools and Equipment

• Glass jar for vinaigrette
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Glass jar for vinaigrette: Ideal for mixing and storing dressings; it allows easy shaking to combine ingredients well.
• Mixing bowl: A spacious bowl helps in tossing all ingredients together without mess.
• Whisk: Essential for achieving a smooth vinaigrette by ensuring all ingredients blend evenly.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes to taste
• Kosher salt and black pepper to taste

For the Salad

• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

1. Combine all vinaigrette ingredients in a glass jar.
2. Whisk until smooth. Taste the dressing and adjust red pepper flakes, salt, and pepper as needed.

Step 2: Toss the Salad Ingredients

1. In a large mixing bowl, gently toss together the halved cherry tomatoes, sliced peaches, and pitted cherries.
2. Add 1/3 of the prepared dressing to the bowl and mix well.
3. Let the mixture sit for about 15 minutes at room temperature or refrigerate for up to 4 hours to enhance flavors.

Step 3: Assemble the Salad

1. Break the burrata cheese into pieces over the salad mixture.
2. Drizzle with the remaining vinaigrette.
3. Sprinkle with toasted pumpkin seeds and additional fresh herbs before serving.

This delicious Tomato, Peach, and Burrata Salad is sure to be a hit at any gathering! Enjoy each bite of this bright summer creation!

How to Serve Tomato, Peach, and Burrata Salad

Serving Tomato, Peach, and Burrata Salad can elevate any meal with its vibrant colors and delightful flavors. This salad is not only a feast for the eyes but also pairs wonderfully with a variety of dishes.

Pairing with Grilled Proteins

• Grilled Chicken: The smoky flavor enhances the fresh ingredients in the salad.
• Seared Salmon: A rich fish balances the sweetness of peaches and cherries.
• Steak Skewers: Juicy beef complements the creamy burrata beautifully.

Enjoying with Bread

• Toasted Baguette Slices: Perfect for scooping up the salad, adding a crunchy texture.
• Focaccia: Its herby flavor goes well with the freshness of the salad ingredients.
• Pita Chips: A light crunch that adds an interesting twist to each bite.

Perfect for Picnics

• In Picnic Boxes: Pack individual servings for easy sharing outdoors.
• On Charcuterie Boards: Add this salad to enhance your cheese and meat selections.

How to Perfect Tomato, Peach, and Burrata Salad

To achieve the best flavor and texture in your Tomato, Peach, and Burrata Salad, keep these tips in mind.

• Fresh Ingredients: Use ripe tomatoes and peaches for maximum flavor.
• Room Temperature Burrata: Allow burrata to sit out for about 30 minutes before serving to soften it.
• Balance Sweetness: Adjust honey in the vinaigrette based on your fruit’s sweetness.
• Herb Variety: Experiment with different herbs like mint or tarragon for unique spins.
• Chill Before Serving: Letting the salad rest after mixing allows flavors to meld beautifully.
• Add Crunch: Include nuts or seeds for added texture and nutrition.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad is versatile enough to complement many side dishes, making it ideal for any gathering or meal. Here are some delicious options.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up extra vinaigrette.
2. Quinoa Pilaf: A healthy grain option that adds substance without overpowering flavors.
3. Roasted Vegetables: Seasonal veggies provide a warm contrast to the cool salad.
4. Caprese Skewers: Mini skewers of mozzarella and basil harmonize with similar flavors.
5. Couscous Salad: A light couscous dish can add a delightful chewiness alongside this fresh salad.
6. Corn on the Cob: Grilled corn adds sweetness that pairs well with peach and tomato.

Common Mistakes to Avoid

When preparing your Tomato, Peach, and Burrata Salad, avoid these common pitfalls to ensure your dish shines.

• Using Unripe Ingredients: Freshness is key. Always choose ripe tomatoes and peaches for the best flavor. Check for a slight give when gently squeezed.
• Skipping the Marinade Time: Don’t rush it! Allowing the salad to sit for at least 15 minutes helps meld the flavors. If possible, refrigerate for up to 4 hours for an even richer taste.
• Overdressing the Salad: A little goes a long way. Start with a small amount of vinaigrette and add more as needed. You want to enhance, not drown, your ingredients.
• Neglecting Texture: Balance is important. Incorporate crunchy elements like toasted pumpkin seeds to contrast with the creamy burrata and juicy fruits.
• Ignoring Seasonings: Don’t forget about the seasoning! Properly season your salad with salt, pepper, and red pepper flakes to elevate its overall flavor profile.

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2 days for optimal freshness.
• Keep dressing separate if possible to maintain texture.

Freezing Tomato, Peach, and Burrata Salad

• It is not recommended to freeze this salad due to the fresh ingredients.
• Freezing may alter the texture of tomatoes and peaches significantly.

Reheating Tomato, Peach, and Burrata Salad

• Oven: This salad is best served cold or at room temperature; reheating in the oven may change its texture.
• Microwave: Avoid reheating in the microwave as it can make burrata rubbery.
• Stovetop: Similar to other methods, stovetop reheating is not recommended. Enjoy it fresh!

Frequently Asked Questions

Can I make Tomato, Peach, and Burrata Salad ahead of time?

You can prepare components ahead of time but it’s best to combine them just before serving for maximum freshness.

What variations can I try with this Tomato, Peach, and Burrata Salad?

Feel free to customize by adding different fruits like strawberries or using feta cheese instead of burrata for a varied taste.

How do I choose ripe peaches for my salad?

Look for peaches that are slightly soft when pressed gently. The color should be vibrant without any green spots.

Can I use canned tomatoes instead of fresh ones in this salad?

While fresh tomatoes provide better flavor and texture, you can use canned tomatoes in a pinch; just drain them well.

What herbs work well in Tomato, Peach, and Burrata Salad?

Fresh basil is classic, but you can also experiment with mint or arugula for different flavor profiles.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful summer dish that’s both refreshing and satisfying. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Whether served as a light meal or an impressive side dish, this salad will surely impress your guests. Don’t hesitate to try out different variations!

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Tomato, Peach, and Burrata Salad

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Tomato, Peach, and Burrata Salad is a vibrant summer dish that perfectly captures the season’s essence. This delightful salad combines ripe, juicy tomatoes with sweet peaches and creamy burrata cheese for an explosion of flavor in every bite. Ideal for summer picnics, backyard barbecues, or simply enjoying at home, this dish is not only easy to prepare but also visually stunning, making it a fantastic centerpiece for any gathering. The salad is enhanced with a homemade vinaigrette featuring fresh herbs and a hint of sweetness from honey, perfectly complementing the fresh ingredients. Treat your taste buds to this refreshing dish that balances healthiness with indulgence.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 1/2 – 2 cups cherry tomatoes
• 2–3 ripe peaches
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese
• 1/4 cup toasted pumpkin seeds

Instructions

1. For the vinaigrette, combine olive oil, vinegar, honey, shallot, garlic, lemon zest, fresh herbs, red pepper flakes, salt, and pepper in a glass jar. Whisk until smooth.
2. In a large mixing bowl, toss together halved cherry tomatoes, sliced peaches, and pitted cherries. Add one-third of the vinaigrette and gently mix.
3. Allow the salad to sit at room temperature for about 15 minutes.
4. Just before serving, break burrata over the salad mixture. Drizzle with remaining vinaigrette and sprinkle with toasted pumpkin seeds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 320
• Sugar: 14g
• Sodium: 190mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg

Keywords: Choose ripe tomatoes and peaches for maximum flavor; they should yield slightly when pressed. Allow burrata to come to room temperature before serving for optimal creaminess. Feel free to add nuts or seeds for extra crunch or substitute feta cheese for a different flavor profile.