Tomato, Peach, and Burrata Salad

Recipe By:
Juliette
Updated:
Tomato, Peach, and Burrata Salad

Summer is the perfect time to enjoy a vibrant Tomato, Peach, and Burrata Salad. This dish combines juicy tomatoes, sweet peaches, and creamy burrata cheese for a refreshing experience that suits any occasion. Whether you’re hosting a barbecue, enjoying a picnic, or just looking for a light meal, this salad is simple to prepare yet bursting with flavor!

Why You’ll Love This Recipe

  • Fresh Ingredients: The combination of ripe tomatoes and peaches provides a delightful sweetness that balances beautifully with the creamy burrata.
  • Quick to Prepare: With just 25 minutes of prep time, you can whip up this salad quickly, making it perfect for last-minute gatherings.
  • Versatile Dish: This salad can be served as an appetizer or side dish, making it adaptable for various meals.
  • Healthy Choice: Packed with fresh produce and healthy fats, this salad is both nutritious and satisfying.
  • Eye-Catching Presentation: The colorful ingredients make this dish visually appealing, sure to impress your guests.

Tools and Preparation

To create your Tomato, Peach, and Burrata Salad, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

  • Glass jar for vinaigrette
  • Large mixing bowl
  • Cutting board
  • Chef’s knife
  • Whisk

Importance of Each Tool

  • Glass jar for vinaigrette: Perfect for mixing dressings without mess; just shake and pour!
  • Large mixing bowl: Provides enough space to combine all your ingredients without spilling.
  • Chef’s knife: Ensures clean cuts for even-sized ingredients which improves presentation.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or champagne vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Red pepper flakes (to taste)
  • Kosher salt (to taste)
  • Black pepper (to taste)

For the Salad

  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

  1. Combine all vinaigrette ingredients in a glass jar.
  2. Whisk until smooth.
  3. Taste and adjust seasoning with chili flakes, salt, and pepper as needed.

Step 2: Toss the Salad Ingredients

  1. In a large mixing bowl, combine cherry tomatoes, peach wedges, and pitted cherries.
  2. Drizzle with one-third of the dressing.
  3. Allow the mixture to sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

  1. Break the burrata cheese into pieces around the salad mixture.
  2. Drizzle with remaining vinaigrette.
  3. Top with toasted pumpkin seeds and additional fresh herbs like basil or parsley.

Step 4: Serve

Serve your Tomato, Peach, and Burrata Salad alongside grilled or toasted bread for a complete summer meal!

How to Serve Tomato, Peach, and Burrata Salad

Serving Tomato, Peach, and Burrata Salad can elevate any meal, making it perfect for gatherings or a light dinner. This salad not only bursts with flavor but also adds a beautiful presentation to your table.

As a Standalone Dish

  • Serve it chilled as a refreshing appetizer on hot summer days. The combination of juicy peaches and fresh tomatoes is delightful.

With Grilled Proteins

  • Pair the salad with grilled chicken or fish for a complete meal. The vinaigrette complements the smoky flavors beautifully.

On a Bed of Greens

  • Serve the salad over arugula or mixed greens for added texture. This enhances the freshness and adds more nutrients.

With Crusty Bread

  • Present the dish alongside slices of grilled or toasted bread. It’s perfect for soaking up the leftover vinaigrette.

As Part of a Charcuterie Board

  • Include it on a charcuterie board with cheeses and cured meats. The sweetness of the fruit balances perfectly with savory items.

How to Perfect Tomato, Peach, and Burrata Salad

To achieve the best version of Tomato, Peach, and Burrata Salad, consider these simple tips that enhance both flavor and presentation.

  • Use ripe ingredients: Ripe tomatoes and peaches are key for maximum flavor. Check for softness and aroma before using.
  • Fresh herbs matter: Always opt for fresh herbs rather than dried ones. They add vibrancy and depth to the dish.
  • Chill before serving: Allow the salad to sit at room temperature for 15 minutes or chill in the fridge. This melds the flavors beautifully.
  • Customize your cheese: If burrata is unavailable, try fresh mozzarella or goat cheese as tasty alternatives.
  • Adjust seasoning: Taste your vinaigrette before serving. You may want to tweak salt, pepper, or chili flakes based on your preference.
  • Add nuts for crunch: Toss in some toasted nuts or seeds like pumpkin seeds for an extra layer of texture and nutrition.
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Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad pairs well with various side dishes that complement its flavors. Here are some great options to consider:

  1. Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil enhance the summer vibe.
  2. Quinoa Salad: A light quinoa salad with citrus dressing adds protein and pairs well with the sweetness of the fruit.
  3. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls on skewers offer another fresh option.
  4. Pasta Primavera: A light pasta dish filled with seasonal veggies can round out your meal nicely.
  5. Roasted Sweet Potatoes: Their natural sweetness complements the salad while adding heartiness to your meal.
  6. Chickpea Salad: A chickpea salad with lemon vinaigrette provides a protein-packed side that is both filling and nutritious.
  7. Garlic Bread: Warm garlic bread is always a favorite; it’s perfect for dipping into any leftover dressing.
  8. Fruit Platter: A refreshing fruit platter featuring melons or berries can enhance the overall theme of freshness in your meal.

Common Mistakes to Avoid

Creating a delicious Tomato, Peach, and Burrata Salad can be easy, but there are common pitfalls to watch out for.

  • Using unripe fruit: Always choose ripe tomatoes and peaches for the best flavor. If they are firm or lack fragrance, they may not be sweet enough.
  • Overdressing the salad: Adding too much vinaigrette can overwhelm the dish. Start with a small amount and add more as needed to enhance the flavors.
  • Skipping fresh herbs: Fresh herbs elevate this salad. Don’t omit them; instead, feel free to mix and match your favorites for added freshness.
  • Not letting it marinate: Allowing the salad to sit for at least 15 minutes lets the flavors meld. Skipping this step can lead to a less flavorful dish.
  • Ignoring burrata temperature: Burrata should be at room temperature for optimal creaminess. Take it out of the fridge about 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

    • How long: Store in the refrigerator for up to 2 days.
    • Containers: Use an airtight container to keep it fresh and prevent moisture loss.

Freezing Tomato, Peach, and Burrata Salad

    • Not recommended: This salad is best enjoyed fresh and does not freeze well due to the texture of the fruit and cheese.

Reheating Tomato, Peach, and Burrata Salad

  • Oven: Preheat to 350°F. Place in an oven-safe dish covered with foil for about 10-15 minutes.
  • Microwave: Heat on low power for 30 seconds intervals until warm. Avoid overheating as it may change the texture.
  • Stovetop: Gently reheat in a skillet over low heat for a few minutes until warm. Stir occasionally to maintain even heat distribution.
Tomato, Peach, and Burrata Salad

Frequently Asked Questions

Can I make Tomato, Peach, and Burrata Salad ahead of time?

Yes, you can prepare everything except for the burrata and dress it up to a few hours in advance. Just add burrata right before serving.

What variations can I try with this Tomato, Peach, and Burrata Salad?

Feel free to swap out peaches for nectarines or plums. You can also add nuts like almonds or walnuts for extra crunch!

Is there a vegan alternative to burrata in this salad?

Yes! You can use vegan cheese alternatives or simply leave out the cheese altogether for a lighter version.

How do I pick ripe peaches for my salad?

Choose peaches that yield slightly when pressed gently. They should have a fragrant aroma and vibrant color.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a refreshing dish perfect for summer gatherings or picnics. Its blend of sweet fruit and creamy cheese creates a balance that everyone will love. Feel free to customize it by adding different fruits or herbs based on your preference! Give it a try today!

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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad

Indulge in the refreshing flavors of summer with this delightful Tomato, Peach, and Burrata Salad. This vibrant dish features juicy tomatoes, sweet peaches, and creamy burrata cheese, making it a perfect addition to any gathering or a light meal at home. The combination of fresh produce harmonizes beautifully, while the homemade vinaigrette adds a zesty kick. In just 25 minutes, you can impress your guests with an eye-catching salad that not only tastes amazing but also showcases the best of seasonal ingredients. Great for barbecues, picnics, or as a standalone dish, this salad is sure to become a favorite!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Cherry tomatoes
  • Fresh peaches
  • Burrata cheese
  • Pitted cherries
  • Extra virgin olive oil
  • Balsamic or champagne vinegar
  • Honey
  • Shallot
  • Garlic
  • Lemon zest
  • Fresh basil
  • Fresh oregano
  • Fresh dill
  • Fresh thyme
  • Red pepper flakes
  • Kosher salt
  • Black pepper
  • Toasted pumpkin seeds
  • Fresh parsley

Instructions

  1. For the vinaigrette: Combine olive oil, vinegar, honey, shallot, garlic, lemon zest, and herbs in a glass jar. Shake until smooth and adjust seasoning.
  2. In a large mixing bowl, toss cherry tomatoes, peach wedges, and cherries with one-third of the vinaigrette. Let sit at room temperature for 15 minutes.
  3. Break burrata into pieces over the salad mixture and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds and garnish with fresh parsley.
  4. Serve chilled or at room temperature alongside grilled bread.
  • Author: Jennifer
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 340
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use ripe fruits for optimal flavor. Feel free to substitute peaches with nectarines or plums. Add nuts for extra crunch.

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