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Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

Experience a burst of flavor with our Tomato & Cheese Stuffed Chicken Breast paired with a refreshing Cucumber-Tomato Salad. This delicious dish features tender chicken breasts filled with juicy tomatoes and melted cheese, making it a satisfying option for lunch or dinner. The salad adds a crisp, vibrant contrast to the richness of the chicken, creating a well-balanced meal that’s perfect for any occasion. With easy preparation steps and wholesome ingredients, this recipe is not only delightful but also an excellent choice for meal prep. Enjoy it warm or at room temperature for a versatile dining experience.

  • Total Time: 25 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 medium chicken breast
  • 2–3 slices fresh tomato
  • 2 slices mozzarella or provolone cheese
  • 1 tsp paprika
  • 1 tbsp olive oil
  • Salt & freshly cracked black pepper
  • 1 cup cucumber slices
  • 1 cup chopped lettuce
  • 1 tsp lemon juice or light vinaigrette

Instructions

  1. Prepare the Chicken: Cut a pocket in the chicken breast and stuff it with tomato slices and cheese. Season the outside with paprika, salt, and pepper.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the stuffed chicken for about 5-6 minutes on each side until golden brown and cooked through.
  3. Prepare the Salad: In a mixing bowl, combine cucumber slices, chopped lettuce, and additional tomato slices. Toss with lemon juice or vinaigrette.
  4. Serve: Plate the stuffed chicken alongside the fresh salad and enjoy warm.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 50g
  • Cholesterol: 120mg

Keywords: Use fresh ingredients for optimal flavor. Avoid overstuffing to prevent bursting during cooking. Let the chicken rest post-cooking to retain juices.