Ingredients
- 1 cup cold brew coffee
- 1/4 cup almond milk (or milk of choice)
- 2 tablespoons mascarpone cheese
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (maple syrup, agave, or simple syrup)
- Ice cubes
Instructions
- In a blender, combine cold brew coffee, almond milk, mascarpone cheese, cocoa powder, and sweetener. Blend until smooth.
- Fill a serving glass with ice cubes and pour the blended mixture over the ice.
- Optionally top with whipped cream and sprinkle with cocoa powder or chocolate shavings for extra flair.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to customize your iced coffee by using different milk alternatives like oat or coconut milk. Adjust the amount of sweetener to suit your taste preference for a personalized experience.