Ingredients
Scale
- 2 cups seedless watermelon (cubed)
- 2 ripe peaches (sliced or cubed)
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves (torn)
- Juice of ½ lime
- 1 teaspoon honey or maple syrup (optional)
- Pinch of sea salt
Instructions
- In a mixing bowl, combine cubed watermelon and peach slices.
- Drizzle lime juice over the fruits; add honey if desired and toss gently.
- Fold in torn mint leaves and crumbled feta cheese, mixing carefully.
- Season with a pinch of sea salt to enhance flavors.
- Serve immediately or chill for 10–15 minutes for an extra refreshing touch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 11g
- Sodium: 274mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe fruits for optimal sweetness and texture. Feel free to add nuts like toasted almonds for crunch. Customize by substituting feta with goat cheese if preferred.