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Southern Peach Cobbler

Southern Peach Cobbler is the quintessential summer dessert that brings together the sweetness of peaches and a buttery, melt-in-your-mouth topping. This easy recipe shines whether you use fresh or canned peaches, making it a versatile option for any occasion. Perfect for family gatherings, potlucks, or a cozy night in, this cobbler is sure to impress your guests. With just a few key ingredients and simple steps, you’ll have a warm, comforting dessert that pairs beautifully with vanilla ice cream or whipped cream. Get ready to indulge in this delightful treat!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 2 cans (29 oz) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cups granulated sugar (for topping)
  • Spices: nutmeg, cinnamon

Instructions

  1. Preheat oven to 400°F.
  2. Pour the first can of peaches with its juice into a 9×13 pan. Drain the second can and add only peaches.
  3. Mix melted butter, lemon juice, sugar, and vanilla with the peaches.
  4. In a bowl, combine flour, sugar (for topping), baking powder, spices, and salt. Sprinkle over the peach mixture.
  5. Drizzle melted butter over the topping mixture and bake at 400°F for 15 minutes; reduce temperature to 375°F and bake for another hour until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (115g)
  • Calories: 320
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Serve warm with ice cream for an enhanced experience. For added flavor, consider using fresh lemon juice and ripe peaches.