The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches, making it perfect for family gatherings, potlucks, or a cozy night in.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal effort, you can whip up this delightful dessert in no time.
• Versatile Ingredients: This recipe works well with both fresh and canned peaches, so you can make it year-round.
• Delicious Flavor: The combination of sweet peaches and buttery topping creates a flavor explosion that everyone will love.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday dinner, this cobbler is always a hit.
• Crowd-Pleasing Dessert: Serving 10 people, it’s an ideal choice for gatherings where you want to impress guests.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the cooking process and ensure success.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon
• Oven

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even cooking and allows the cobbler to rise beautifully.
• Mixing bowls: Having multiple bowls makes it easier to separate wet ingredients from dry ones, promoting better mixing.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor balance in your cobbler.

Ingredients

For the Peach Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the second can of peaches and add only the peaches to the baking dish. Do not use the juice from this can.

Step 3: Mix Peach Ingredients

Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine.

Step 4: Prepare Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Pour this flour mixture over the top of the peach filling ensuring most of it is covered.

Step 5: Smooth Out Topping

Using your clean hand or back of a spoon, smooth out the flour mixture across the top. It doesn’t have to cover all edges; just ensure it’s fairly even without big lumps.

Step 6: Add Butter and Bake

Drizzle melted butter starting from one edge of the pan down to the other over the flour topping. Bake for 15 minutes at 400 degrees F. Then reduce temperature to 375 degrees F and continue baking for about an hour until golden brown.

Serve warm with a scoop or two of ice cream for an extra treat! Enjoy!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is a delightful experience, perfect for summer gatherings or cozy family dinners. This warm dessert can be enjoyed in various ways that enhance its natural sweetness and buttery flavor.

A La Mode

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler perfectly.
• Whipped Cream: Light and airy, whipped cream adds a sweet touch to each bite.

Toppings Galore

• Caramel Sauce: Drizzling caramel over the cobbler adds a rich, indulgent flavor that many will love.
• Fresh Berries: Adding strawberries or blueberries provides a refreshing contrast to the sweetness of the peaches.

Breakfast Twist

• Yogurt Parfait: Layering cobbler with Greek yogurt and granola makes for a delicious breakfast or brunch option.
• Pancake Topping: Serve warm cobbler over pancakes for an inventive twist on brunch.

Creative Serving Ideas

• Cobbler Sundae: Create a sundae bowl with cobbler, ice cream, and your favorite toppings for an exciting dessert experience.
• Mini Jars: Serve individual portions in mason jars for a charming presentation at parties.

How to Perfect The Easiest Southern Peach Cobbler

To make sure your peach cobbler comes out just right, consider these tips. Each one will help enhance the flavors and textures of this delightful dish.

• Bold Flavoring: Use fresh lemon juice for a brighter taste; it enhances the peaches’ natural sweetness.
• Choose Quality Peaches: If using fresh peaches, select ripe ones for optimal flavor. Canned peaches should be in heavy syrup for added richness.
• Perfect Butter Application: Drizzle melted butter evenly over the flour mixture to create that signature crisp topping.
• Keep It Warm: Serve the cobbler warm from the oven for the best taste experience; it pairs beautifully with cold ice cream.
• Experiment with Spices: Add more cinnamon or try vanilla bean paste instead of extract for a unique flavor twist.

Best Side Dishes for The Easiest Southern Peach Cobbler

When serving peach cobbler, consider complementing it with side dishes that balance its sweetness. These options work well together to create a full meal.

1. Grilled Chicken Salad: A light salad featuring grilled chicken and mixed greens offers a savory contrast to the sweet cobbler.
2. Cornbread Muffins: Soft and buttery cornbread muffins pair nicely with fruit desserts, enhancing Southern flavors.
3. Roasted Veggies: Roasted seasonal vegetables add color and nutrition, balancing out the sweetness of the dessert.
4. Sweet Potato Fries: Crunchy sweet potato fries provide a fun twist that contrasts well with peach cobbler’s soft texture.
5. Coleslaw: A tangy coleslaw can cut through the richness of peach cobbler, refreshing your palate between bites.
6. Biscuit Sandwiches: Flaky biscuits filled with ham or turkey serve as a hearty option alongside dessert, creating a satisfying meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your experience with The Easiest Southern Peach Cobbler even better.

• Using too much juice: If you add juice from both cans of peaches, the cobbler will be overly soggy. Use juice from only one can for the perfect consistency.
• Not mixing ingredients well: Ensure that butter, lemon juice, sugar, and vanilla are mixed thoroughly with the peaches. This helps distribute flavors evenly throughout the cobbler.
• Neglecting to smooth the flour mixture: Leaving lumps in the flour mixture can lead to an unappetizing texture. Take care to smooth it out for a better finish.
• Skipping the ice cream: Serving this cobbler without ice cream is a missed opportunity! A scoop or two of ice cream enhances the dessert’s appeal.
• Overbaking or underbaking: Keep an eye on baking time as ovens vary. Check for a crisp, golden-brown top to ensure it’s baked perfectly.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating to prevent condensation.

Freezing The Easiest Southern Peach Cobbler

• Wrap tightly in plastic wrap and then aluminum foil for best results.
• Can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F and bake for about 20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-45 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is The Easiest Southern Peach Cobbler?

The Easiest Southern Peach Cobbler is a simple yet delicious dessert made with canned or fresh peaches topped with a buttery crust. It’s perfect for summer gatherings or any occasion!

Can I use fresh peaches instead of canned?

Yes, you can absolutely use fresh peaches! Just peel and slice them before using them in place of canned peaches.

How do I customize The Easiest Southern Peach Cobbler?

You can customize it by adding spices like nutmeg or experimenting with different fruits, such as blueberries or cherries, alongside the peaches.

How long does The Easiest Southern Peach Cobbler last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator and up to 3 months in the freezer.

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free all-purpose flour blend for a gluten-free version of The Easiest Southern Peach Cobbler.

Final Thoughts

The Easiest Southern Peach Cobbler is not just easy but also incredibly versatile. Its buttery topping combined with sweet peaches creates a delightful treat that everyone will love. Feel free to customize it according to your preferences by adding different fruits or spices. Give this recipe a try; it’s bound to become a favorite at your summer gatherings!

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Southern Peach Cobbler

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Southern Peach Cobbler is the quintessential summer dessert that brings together the sweetness of peaches and a buttery, melt-in-your-mouth topping. This easy recipe shines whether you use fresh or canned peaches, making it a versatile option for any occasion. Perfect for family gatherings, potlucks, or a cozy night in, this cobbler is sure to impress your guests. With just a few key ingredients and simple steps, you’ll have a warm, comforting dessert that pairs beautifully with vanilla ice cream or whipped cream. Get ready to indulge in this delightful treat!

• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 people 1x

Ingredients

Scale 1x2x3x

• 2 cans (29 oz) peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar (for topping)
• Spices: nutmeg, cinnamon

Instructions

1. Preheat oven to 400°F.
2. Pour the first can of peaches with its juice into a 9×13 pan. Drain the second can and add only peaches.
3. Mix melted butter, lemon juice, sugar, and vanilla with the peaches.
4. In a bowl, combine flour, sugar (for topping), baking powder, spices, and salt. Sprinkle over the peach mixture.
5. Drizzle melted butter over the topping mixture and bake at 400°F for 15 minutes; reduce temperature to 375°F and bake for another hour until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (115g)
• Calories: 320
• Sugar: 27g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Serve warm with ice cream for an enhanced experience. For added flavor, consider using fresh lemon juice and ripe peaches.