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The Chicken Fajitas Recipe That Changed My Mind

The Chicken Fajitas Recipe That Changed My Mind

Discover the Chicken Fajitas Recipe That Changed My Mind, a transformative dish that elevates chicken fajitas from ordinary to extraordinary. This flavorful recipe features tender marinated chicken, vibrant bell peppers, and warm tortillas, making it perfect for family dinners or gatherings. The unique marinade infuses every bite with smoky and tangy goodness, ensuring that even those who are skeptical about fajitas will be converted. With its quick preparation time of just 25 minutes, you can enjoy a delicious meal without spending hours in the kitchen. Impress your taste buds and your guests with this delightful feast.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 and 1/2 pounds chicken thighs (or chicken breast)
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons cumin
  • 2 teaspoons chili powder
  • 3 small bell peppers (red, yellow, or orange)
  • 1 medium onion
  • 12 flour tortillas (6-inch)

Instructions

  1. Slice the chicken into strips and place in a bowl.
  2. Mix marinade ingredients: lime juice, soy sauce, cumin, chili powder, garlic, and seasonings. Coat the chicken well and marinate for at least 15 minutes.
  3. Slice the bell peppers and onions while the chicken marinates.
  4. Heat a cast iron skillet over medium-high heat. Add vegetable oil.
  5. Sear marinated chicken strips for about two minutes on each side until cooked through.
  6. Add butter to enhance flavor during cooking.
  7. Remove chicken from skillet and keep warm under foil.
  8. In the same skillet, sauté bell peppers and onions with remaining marinade for about three minutes until tender-crisp.
  9. Combine cooked chicken with veggies before serving on warm tortillas.
  • Author: Jennifer
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: For deeper flavor, marinate the chicken overnight. Feel free to customize veggies; zucchini or mushrooms work great too. Serve with toppings like sour cream, guacamole, or cilantro for added flair.