Peach cobbler is a delightful dessert that captures the essence of southern comfort food. This The Best Southern Peach Cobbler Recipe combines juicy peaches with a rich, buttery crust, making it the ideal treat for gatherings, holidays, or simply indulging yourself. The balance of sweet and tart flavors, along with the warm aromas wafting from the oven, will surely make this dish a standout at any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can whip up this delicious dessert even on busy days.
- Classic Flavor: This recipe showcases the natural sweetness of peaches, enhanced by warm spices like cinnamon and nutmeg.
- Versatile Serving Options: Serve it warm with ice cream for a classic combo or enjoy it as is for a comforting treat.
- Perfect for Any Occasion: Whether it’s a family gathering or a casual weeknight dessert, this peach cobbler fits right in.
- Make-Ahead Friendly: You can prepare the filling in advance and bake it just before serving.
Tools and Preparation
To create your peach cobbler masterpiece, you’ll need some essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- 9×13 baking dish
- Non-stick spray
- Mixing bowls
- Pastry cutter (or your hands)
- Spoon
Importance of Each Tool
- 9×13 baking dish: Ideal for evenly cooking your cobbler while providing ample space for your delicious filling.
- Pastry cutter: Helps you achieve the perfect crumb texture in your dough by breaking up cold butter into flour easily.
Ingredients
Ingredients:
– 2 bags Frozen peaches (20 ounces each)
– 1 cup Granulated sugar
– 1 cup Brown sugar
– 1 teaspoon Vanilla extract
– 1/2 teaspoon Almond extract (optional but recommended)
– 1/2 tablespoon Cinnamon
– 1/2 teaspoon Nutmeg
– 2 teaspoons Corn starch
– 1 teaspoon Cream of tartar
– 1/2 stick Butter (unsalted, room temperature)
– 2 tablespoons Water
– 1 teaspoon Fresh lemon juice
– 2 cups All purpose Flour
– 1/2 cup Granulated sugar
– 1/2 cup Brown sugar
– 2 teaspoons Baking powder
– 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
– 1 stick Butter (unsalted cold)
– 1/4 cup Boiling hot water (see notes)
– 1/2 teaspoon Salt
– 3 tablespoons Granulated sugar (to dust top of cobbler)
How to Make The Best Southern Peach Cobbler Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your cobbler bakes evenly.
Step 2: Prepare the Peach Filling
- Spray your 9×13 baking dish with non-stick spray.
- In the same dish, combine frozen peaches with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Mix until everything is well combined. Cover with foil and bake for 20 minutes.
Step 3: Make the Cobbler Dough
- While the peaches are cooking, mix together all-purpose flour, both white and brown sugars, baking powder, salt, and 1/2 tablespoon cinnamon in a bowl.
- Cut the cold stick of butter into the mixture using a pastry cutter or your fingers until it resembles coarse meal.
Step 4: Combine Ingredients
- Add boiling hot water to the flour mixture and stir until just combined. The dough should have a drop biscuit-like texture.
Step 5: Assemble the Cobbler
- Remove peaches from the oven. Spoon dollops of cobbler dough over them without fully covering them.
- In a small bowl, mix remaining sugar with 1/2 tablespoon cinnamon and sprinkle over dough.
Step 6: Bake Until Golden Brown
Place your dish back in the oven uncovered. Bake for an additional 30–45 minutes until the crust turns golden brown. Check after 30 minutes; remove when done. Enjoy!
How to Serve The Best Southern Peach Cobbler Recipe
Serving peach cobbler is a delightful experience that can elevate any gathering. This warm and comforting dessert pairs beautifully with various accompaniments that enhance its flavors.
A La Mode
- Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler perfectly.
- Whipped Cream: Light and airy, whipped cream adds a sweet touch and balances the richness of the dish.
- Caramel Sauce: Drizzling some warm caramel sauce on top elevates the dessert to a new level of indulgence.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a tart contrast that brightens up the sweetness of the cobbler.
- Blueberries: These berries provide a burst of flavor and color, making your serving visually appealing.
- Peach Slices: For peach lovers, adding fresh peach slices reinforces that delicious peach flavor.
Accompanied by Beverages
- Sweet Tea: A traditional southern beverage, sweet tea pairs nicely with cobbler for a true southern experience.
- Coffee: A cup of coffee enhances the meal’s warmth, perfect for those who enjoy desserts after dinner.
How to Perfect The Best Southern Peach Cobbler Recipe
For those looking to refine their peach cobbler skills, here are some helpful tips. Following these suggestions will ensure your dessert turns out delicious every time.
- bold Use Fresh Peaches When Possible: While frozen peaches work great, fresh peaches offer brighter flavors and better texture.
- bold Adjust Sugar Levels: Depending on your taste and the sweetness of peaches, feel free to adjust both white and brown sugar levels to achieve your desired sweetness.
- bold Don’t Overmix Dough: To maintain a tender texture in the cobbler topping, mix just until combined—overmixing can lead to toughness.
- bold Experiment with Spices: Adding spices like ginger or cardamom can enhance flavor complexity; don’t hesitate to try different combinations!
- bold Allow it to Cool Slightly Before Serving: Letting the cobbler sit for about 10 minutes allows it to set up slightly, making serving easier and more enjoyable.
Best Side Dishes for The Best Southern Peach Cobbler Recipe
Pairing side dishes with your peach cobbler can make for a complete meal. Here are some delightful options that complement this southern classic.
- bold Fried Chicken: Crispy fried chicken offers a savory contrast to the sweetness of peach cobbler.
- bold Collard Greens: The earthy flavors of collard greens balance out the rich dessert nicely.
- bold Cornbread: Sweet cornbread is another comforting side that pairs beautifully with peach flavors.
- bold Macaroni and Cheese: Creamy mac and cheese provides richness that contrasts well with light fruit desserts.
- bold Green Salad: A fresh green salad adds a refreshing crunch that helps cut through the sweetness.
- bold Biscuits: Fluffy biscuits are versatile; you can serve them with butter or jam alongside your dessert.
Common Mistakes to Avoid
Making The Best Southern Peach Cobbler Recipe can be a delightful experience, but some common mistakes can hinder your results.
- Using fresh peaches instead of frozen: Fresh peaches can work, but frozen peaches maintain their sweetness and texture better, especially out of season.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you use the right amounts of sugar and flour for the perfect cobbler.
- Skipping the resting time: Allowing the peach mixture to sit for a few minutes after mixing helps the flavors meld together, enhancing the overall taste.
- Overmixing the dough: Be careful not to overmix the cobbler dough; it should remain somewhat lumpy. This ensures a light and flaky texture once baked.
- Not checking on doneness: Every oven is different. It’s essential to check your cobbler after 30 minutes to avoid overbaking and getting a dry crust.
Refrigerator Storage
- Store leftovers in an airtight container.
- The cobbler will keep well in the refrigerator for about 3-4 days.
Freezing The Best Southern Peach Cobbler Recipe
- For longer storage, freeze portions in an airtight container or freezer bag.
- It can last up to 3 months in the freezer without losing quality.
Reheating The Best Southern Peach Cobbler Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings in 30-second intervals until hot. Be careful not to overdo it, as it may become soggy.
- Stovetop: Warm slices gently in a skillet on low heat; cover with a lid to retain moisture.
Frequently Asked Questions
What makes The Best Southern Peach Cobbler Recipe special?
This recipe combines sweet frozen peaches with a flaky cobbler topping, creating a perfect balance of flavors and textures that are quintessentially Southern.
Can I use other fruits in this peach cobbler recipe?
Absolutely! You can customize this cobbler by adding berries, apples, or even mixed fruits along with peaches for added flavor.
Is there a gluten-free option for The Best Southern Peach Cobbler Recipe?
Yes! You can substitute all-purpose flour with gluten-free flour blends that are designed for baking. Make sure to check that your other ingredients are also gluten-free.
How do I know when my peach cobbler is done?
The cobbler is ready when the crust turns golden brown and crisp, usually around 30-45 minutes into baking. A toothpick inserted into the dough should come out clean.
Final Thoughts
The Best Southern Peach Cobbler Recipe is not only delicious but also incredibly versatile. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite fruits or spices! We encourage you to try this recipe and share it with friends and family—you won’t be disappointed!
The Best Southern Peach Cobbler Recipe
Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler. This classic dessert features juicy peaches nestled beneath a flaky, buttery crust that perfectly balances sweetness and tartness. Ideal for family gatherings or a cozy evening at home, this cobbler is incredibly easy to prepare, making it a go-to recipe for any occasion. With its inviting aroma wafting from the oven, everyone will be eager to dig in. Serve it warm with a scoop of vanilla ice cream or enjoy it as is—either way, it’s a delightful treat that captures the essence of Southern comfort food.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 cups All-purpose flour
- 1 stick Butter (unsalted)
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon
Instructions
- Preheat oven to 375°F.
- In a greased 9×13 baking dish, mix frozen peaches with sugars, extracts, spices, corn starch, butter, water, and lemon juice. Bake for 20 minutes covered with foil.
- While baking, combine flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- Remove peaches from the oven and dollop cobbler dough on top. Sprinkle with cinnamon-sugar mixture.
- Bake uncovered for an additional 30–45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For enhanced flavor, consider using fresh peaches when in season. Adjust sugar levels based on the sweetness of your fruit. Allow cobbler to cool for about 10 minutes before serving for easier slicing.
