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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker is a refreshing summer treat that brings the sweet essence of ripe peaches to your bowl. This easy recipe requires only three simple ingredients, making it an ideal dessert for gatherings, barbecues, or a light evening snack. With no ice cream maker required, you can whip up this creamy and fruity delight in just 20 minutes of prep time. Perfect for any occasion, this peach sorbet is not only delicious but also guilt-free at just 142 calories per serving!

  • Total Time: 35 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
  • 200 g caster sugar
  • 1 tbsp lemon juice (to taste)

Instructions

  1. Prepare the Peaches: Slice and peel the peaches into eight pieces each. If using frozen peaches, let them thaw slightly.
  2. Blend Ingredients: In a food processor, blend the peach slices with caster sugar until smooth. Scrape down the sides as needed.
  3. Adjust Flavor: Add lemon juice to taste, blending until well combined.
  4. Freeze and Serve: Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm. Scoop and enjoy!
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 142
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose fully ripe peaches for optimal sweetness and flavor. Feel free to adjust sugar levels based on your taste preference. Add fresh herbs like mint or mix in other fruits for unique flavor variations.