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The Best Peach Pie

The Best Peach Pie

Experience the ultimate summer delight with The Best Peach Pie, featuring a luscious filling of ripe peaches infused with a hint of smoked paprika, all nestled in a perfectly buttery crust. This pie is not just a dessert; it’s a celebration of warm sunny days and family gatherings. Easy to prepare and incredibly versatile, you can serve it warm with a scoop of vanilla ice cream or at room temperature to enjoy any time. Whether for casual barbecues or festive occasions, this peach pie will leave everyone craving more.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 discs pie crust
  • 2 lbs fresh yellow peaches (about 6-7)
  • 2 tbsp lemon juice
  • 3/4 cup granulated sugar
  • 1/4 cup + 1 tbsp tapioca starch
  • 1 tsp vanilla extract
  • 1 tsp smoked paprika
  • Butter, sugar, egg yolk, and milk for topping

Instructions

  1. Make the pie crust using your favorite recipe.
  2. Preheat your oven to 400°F (200°C).
  3. Peel and cube the peaches, then mix with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika in a large bowl.
  4. Roll out one disc of dough into your pie dish and fill with the peach mixture.
  5. Create a lattice top with the second disc of dough and brush with an egg wash.
  6. Bake for 40-50 minutes until golden brown and bubbly.
  7. Cool for 2-3 hours before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor variations, consider substituting smoked paprika with cinnamon or nutmeg. Ensure peaches are ripe for maximum sweetness and flavor.