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The BEST Cherry Pie

The BEST Cherry Pie

Indulge in the ultimate cherry pie experience with this delightful recipe that promises to be the best you’ll ever taste! Bursting with sweet, juicy cherries, this pie can be made using fresh or frozen fruit, making it a year-round favorite. The flaky, buttery crust adds a perfect texture, while an egg wash gives it a gorgeous golden finish. Ideal for summer picnics, birthday celebrations, or holiday feasts, this cherry pie is sure to impress anyone who takes a bite!

  • Total Time: 1 hour 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 cups sweet cherries (pitted and halved)
  • ⅔ cup granulated sugar
  • ⅓ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 cup cold unsalted butter (cut into cubes)
  • 1 egg (for egg wash)

Instructions

  1. Prepare the cherry filling by mixing the cherries with sugar, cornstarch, lemon juice, vanilla extract, and salt in a bowl. Allow to sit for juices to develop.
  2. Make the crust by combining flour, sugar, and salt; then add butter and mix until crumbly. Gradually add ice-cold water until the dough forms. Chill for 30 minutes.
  3. Roll out half the dough into a circle and place it in a pie dish. Pour in the cherry filling and dot with butter. Roll out the second half for the top crust or create lattice strips.
  4. Preheat oven to 425°F (220°C). Brush the top crust with egg wash and bake for about 65 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For extra flavor, consider adding almond extract or spices like cinnamon to your filling. If using frozen cherries, you may need additional cornstarch due to excess moisture.