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The Best Braised Beef and Pork Ragu Recipe

The Best Braised Beef and beef Ragu Recipe

Indulge in a culinary delight with The Best Braised Beef and beef Ragu Recipe, where tender beef and beef are slow-cooked to perfection, creating a comforting dish that’s sure to impress. This rich ragu melds aromatic vegetables and herbs into a sauce bursting with flavor, making it ideal for family dinners or special occasions. Serve it over your favorite pasta or polenta for a heartwarming meal that warms the soul. With straightforward preparation steps and minimal active cooking time, this recipe is perfect for both novice cooks and seasoned chefs alike. Gather around the table and enjoy a hearty dish that brings everyone together.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 lb ground beef
  • 1 and half cups celery
  • 1 and half cups carrots
  • 1 and half cups onions
  • 2 x 680g passata (tomato puree)
  • 1 cup white apple vinegar
  • 4 tbsp tomato paste
  • Fresh herbs: oregano, rosemary, thyme

Instructions

  1. Finely chop celery, carrots, and onions.
  2. In a Dutch oven, brown the ground beef and beef over medium-high heat for about 8-10 minutes until crispy.
  3. Add chopped vegetables; sauté until softened (5-7 minutes).
  4. Deglaze with white apple vinegar, scraping the bottom of the pot (3-5 minutes).
  5. Stir in tomato paste; cook for another 3 minutes.
  6. Mix in passata and season with oregano, salt, and pepper.
  7. Add the bouquet garni (rosemary and thyme) along with Parmesan rind.
  8. Let simmer uncovered on low heat for at least one hour.
  9. Remove herb bundles; stir in half-and-half before serving over pasta.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added depth, experiment with different herbs or add mushrooms. Enjoy leftovers by freezing portions for up to three months.