Ingredients
- 1 puff pastry sheet (thawed)
- ½ cup mashed potatoes
- 5 tbsp gravy (divided)
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- Freshly ground black pepper and herbs for garnish
Instructions
- Preheat the oven to 400°F.
- Press the puff pastry into a greased 9-inch tart or pie pan, trimming as needed.
- Spread mashed potatoes over the crust and drizzle with 2 tablespoons of gravy.
- Layer corn, green bean casserole, turkey, stuffing, and remaining gravy.
- Top with shredded cheddar cheese.
- Bake for 18-20 minutes until golden brown.
- Add French fried onions on top and bake an additional 3-5 minutes until crispy.
- Garnish with fresh herbs and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Feel free to customize this pizza by using any leftover vegetables or cheeses you have on hand. To avoid a soggy crust, ensure that the puff pastry is fully cooked before adding moist ingredients.
