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Thanksgiving Pizza

Thanksgiving Pizza is a delightful and innovative way to repurpose your holiday leftovers into a hearty meal that the whole family will enjoy. Imagine a flaky puff pastry crust loaded with tender turkey, creamy mashed potatoes, savory stuffing, and topped with melted cheddar cheese. This unique dish combines all the beloved flavors of Thanksgiving in every bite, making it perfect for casual dinners or festive gatherings. With minimal prep time and endless customization options, Thanksgiving Pizza transforms traditional ingredients into a fun pizza experience that will impress guests and satisfy appetites.

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 puff pastry sheet (thawed)
  • ½ cup mashed potatoes
  • 5 tbsp gravy (divided)
  • ¼ cup corn
  • ¼ cup green bean casserole
  • ½ cup chopped turkey
  • ½ cup stuffing
  • ½ cup shredded cheddar cheese
  • ¼ cup French fried onions
  • Freshly ground black pepper and herbs for garnish

Instructions

  1. Preheat the oven to 400°F.
  2. Press the puff pastry into a greased 9-inch tart or pie pan, trimming as needed.
  3. Spread mashed potatoes over the crust and drizzle with 2 tablespoons of gravy.
  4. Layer corn, green bean casserole, turkey, stuffing, and remaining gravy.
  5. Top with shredded cheddar cheese.
  6. Bake for 18-20 minutes until golden brown.
  7. Add French fried onions on top and bake an additional 3-5 minutes until crispy.
  8. Garnish with fresh herbs and black pepper before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Feel free to customize this pizza by using any leftover vegetables or cheeses you have on hand. To avoid a soggy crust, ensure that the puff pastry is fully cooked before adding moist ingredients.