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Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce is a tantalizing dish that brings the essence of Thai street food right to your dining table. This recipe features succulent chicken skewers marinated in a blend of aromatic spices, grilled to perfection, and served alongside a luscious peanut sauce that perfectly balances sweet and savory flavors. Ideal for gatherings or a cozy night in, it’s an affordable and delightful option that allows you to indulge without breaking the bank. The vibrant taste and versatility make it perfect for any occasion, whether as an appetizer, snack, or main course.

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 pounds skinless boneless chicken breast
  • 2 teaspoons Masaman curry paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 1.5 tablespoons minced garlic
  • 2 tablespoons fish sauce
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk

Instructions

  1. Marinate the chicken: In a mixing bowl, combine Masaman curry paste, turmeric powder, ground coriander, cayenne pepper, garlic, fish sauce, sweet soy sauce, sugar, white pepper, and coconut milk. Coat chicken pieces well and marinate for at least 30 minutes.
  2. Prepare the peanut sauce: In a saucepan over low heat, whisk together peanut butter, coconut milk, Thai curry paste, apple cider vinegar, sugar, and salt until smooth and heated through.
  3. Grill the chicken: Thread marinated chicken onto skewers. Grill on medium-high heat for about 4 minutes on each side or until fully cooked.
  4. Serve: Drizzle warm peanut sauce over grilled chicken and garnish with sliced cucumber.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 skewer (85g)
  • Calories: 185
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: For deeper flavor, marinate the chicken overnight. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust the thickness of your peanut sauce by adding water if desired.