Thai Chicken Sate with Peanut Sauce

The Thai Chicken Sate with Peanut Sauce is a delightful dish that brings the vibrant flavors of Thailand to your home kitchen. Perfect for gatherings or a cozy dinner, this recipe showcases juicy chicken skewers marinated in aromatic spices and served with a creamy peanut sauce. The best part? It’s affordable to make, allowing you to enjoy as many sticks as you desire!

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal cooking skills and can be made quickly.
• Flavorful and Delicious – The combination of spices and peanut sauce creates a rich taste that everyone will love.
• Versatile Dish – Serve it as an appetizer, snack, or main course—perfect for any occasion!
• Healthy Ingredients – Packed with protein and flavor, it’s a healthier option than many takeout meals.

Tools and Preparation

Before diving into creating your Thai Chicken Sate, gathering the right tools will ensure smooth cooking.

Essential Tools and Equipment

• Wooden skewers
• Mixing bowl
• Saucepan
• Whisk
• Grill or grill pan

Importance of Each Tool

• Wooden skewers – Ideal for threading chicken pieces, they help maintain shape while grilling.
• Mixing bowl – Essential for marinating chicken evenly with the spices.
• Saucepan – Used for preparing the peanut sauce; ensures thorough mixing over low heat.

Ingredients

For the Chicken Sate

• 2 pounds (1kg) skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
• 2 teaspoons Masaman curry paste (or red curry paste)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1.5 tablespoons minced garlic
• 2 tablespoons fish sauce
• 2.5 teaspoons sweet soy sauce
• 2.5 teaspoons sugar
• 1/4 teaspoon white pepper
• 1/3 cup coconut milk

For the Peanut Sauce

• 1/2 cup creamy peanut butter
• 3/4 cup coconut milk
• 2 tablespoons Thai red curry paste or Massaman curry paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar or to taste
• 2 tablespoons ground peanut
• salt to taste

For Garnish

• 1/2 cucumber (sliced)

How to Make Thai Chicken Sate with Peanut Sauce

Step 1: Marinate the Chicken

Slice the chicken breast against the grain into pieces that are at least 1 inch (2.5 cm) wide. Mix in the marinade ingredients:
1. In a mixing bowl, combine Masaman curry paste, turmeric powder, ground coriander, cayenne pepper, minced garlic, fish sauce, sweet soy sauce, sugar, white pepper, and coconut milk.
2. Ensure all pieces of chicken are well coated in the marinade.
3. Cover and marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Peanut Sauce

Add all the ingredients for the peanut sauce into a saucepan:
1. Combine creamy peanut butter, coconut milk (3/4 cup), Thai red curry paste, apple cider vinegar, sugar, and salt.
2. Use a whisk to blend everything smoothly before placing on low heat.
3. Continue whisking until it simmers; turn off heat when ready.

Step 3: Grill the Chicken Skewers

Remove marinated chicken from the refrigerator:
1. Thread each piece onto wooden skewers lengthwise.
2. Heat your grill or grill pan over medium-high heat.
3. Grill satay for about 4 minutes on each side until cooked through.

Step 4: Serve

Serve your grilled chicken sate with warm peanut sauce drizzled on top alongside sliced cucumber for freshness.

Enjoy your homemade Thai Chicken Sate with Peanut Sauce—a tasty treat that brings Thailand’s street food right to your table!

How to Serve Thai Chicken Sate with Peanut Sauce

Serving Thai chicken sate with peanut sauce is a delightful experience that can be enhanced with various accompaniments. The combination of flavors from the grilled chicken and rich peanut sauce makes it versatile for different occasions.

With Fresh Vegetables

• Cucumber slices: Their crispness pairs beautifully with the richness of the peanut sauce.
• Carrot sticks: Crunchy and slightly sweet, they add a nice contrast to the dish.

As an Appetizer

• Skewers on a platter: Arrange the chicken sate on a decorative platter for a stunning appetizer at gatherings.
• Dipping station: Provide individual bowls of peanut sauce for guests to dip their skewers as they please.

In Salads

• Thai salad: Toss sliced chicken sate into a fresh Thai salad for an added protein boost.
• Rice noodle salad: Combine with rice noodles and vegetables for a refreshing meal.

With Rice or Quinoa

• Jasmine rice: Serve alongside fragrant jasmine rice to soak up the delicious sauce.
• Quinoa: For a healthier option, pair it with quinoa for added texture and nutrients.

How to Perfect Thai Chicken Sate with Peanut Sauce

Perfecting your Thai chicken sate with peanut sauce involves attention to detail. Here are some essential tips to elevate this dish.

• Marinate longer: Allowing the chicken to marinate overnight enhances flavor absorption.
• Use fresh ingredients: Fresh herbs and spices will significantly improve the taste of your marinade and sauce.
• Soak skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Control grill temperature: Grill over medium heat for even cooking without charring the outside too quickly.
• Adjust peanut sauce thickness: If you prefer a thinner sauce, add water gradually during cooking until desired consistency is reached.
• Garnish creatively: Top your dish with chopped cilantro or crushed peanuts for added texture and visual appeal.

Best Side Dishes for Thai Chicken Sate with Peanut Sauce

Pairing side dishes with your Thai chicken sate can enhance its flavors and make for a fuller meal. Here are some excellent options to consider.

1. Thai Fried Rice: This flavorful dish complements the savory notes of chicken sate perfectly.
2. Spring Rolls: Light and fresh, these rolls provide a crisp contrast when served alongside.
3. Mango Salad: A refreshing mango salad adds sweetness and acidity that balances the richness of the peanut sauce.
4. Coconut Rice: The creamy texture of coconut rice pairs well with the spicy flavors of the chicken sate.
5. Grilled Vegetables: Seasonal grilled vegetables add color and nutrition, making your meal more wholesome.
6. Pickled Vegetables: Their tangy crunch offers a delightful contrast to the rich flavors of both chicken and sauce.

Common Mistakes to Avoid

Making Thai Chicken Sate with Peanut Sauce can be simple, but there are some common pitfalls to watch for.

• Skipping the Marinade: Not marinating the chicken enough can lead to bland flavors. Always allow at least 30 minutes for marinating for maximum taste.
• Using the Wrong Cut of Chicken: Using bone-in or skin-on chicken can result in uneven cooking. Stick to skinless, boneless breasts for best results.
• Overcooking the Chicken: Cooking the chicken too long leads to dryness. Grill it just until it’s tender and cooked through, usually about 4 minutes per side.
• Neglecting the Peanut Sauce: Rushing the preparation of the peanut sauce can affect its flavor and texture. Take your time mixing and heating it until it’s creamy and well combined.
• Forgetting to Soak Skewers: Using dry wooden skewers can cause them to burn on the grill. Soak them in water for at least 30 minutes before threading on chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Thai Chicken Sate in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Thai Chicken Sate with Peanut Sauce

• Place cooled leftovers in a freezer-safe container.
• You can freeze it for up to 2 months.

Reheating Thai Chicken Sate with Peanut Sauce

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place chicken in a microwave-safe dish. Heat in short intervals, checking every minute until hot.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil. Add chicken pieces, stirring occasionally until warmed.

Frequently Asked Questions

What is Thai Chicken Sate with Peanut Sauce?

Thai Chicken Sate with Peanut Sauce is a popular dish made from marinated grilled chicken served with a rich and creamy peanut sauce.

How do I make Thai Chicken Sate healthier?

You can use leaner cuts of chicken or substitute part of the peanut butter with Greek yogurt for a lighter sauce without losing flavor.

Can I customize the peanut sauce?

Absolutely! Adjust the sweetness by adding more or less sugar, or spice it up with extra cayenne pepper according to your taste.

How long does it take to prepare Thai Chicken Sate?

The total time needed is around 50 minutes, which includes both prep and cooking time.

Can I use other meats besides chicken?

Yes, beef or tofu can also be used as alternatives, ensuring they are cut into appropriate sizes and marinated similarly.

Final Thoughts

Thai Chicken Sate with Peanut Sauce is not only delicious but also versatile. You can easily customize flavors and ingredients based on your preferences. Whether it’s a casual family dinner or a special gathering, this recipe is sure to impress everyone. Don’t hesitate to try variations; you’ll love discovering new twists on this classic dish!

Print

Thai Chicken Sate with Peanut Sauce

Print Recipe

Pin Recipe

Thai Chicken Sate with Peanut Sauce is a tantalizing dish that brings the essence of Thai street food right to your dining table. This recipe features succulent chicken skewers marinated in a blend of aromatic spices, grilled to perfection, and served alongside a luscious peanut sauce that perfectly balances sweet and savory flavors. Ideal for gatherings or a cozy night in, it’s an affordable and delightful option that allows you to indulge without breaking the bank. The vibrant taste and versatility make it perfect for any occasion, whether as an appetizer, snack, or main course.

• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds skinless boneless chicken breast
• 2 teaspoons Masaman curry paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1.5 tablespoons minced garlic
• 2 tablespoons fish sauce
• 1/2 cup creamy peanut butter
• 3/4 cup coconut milk

Instructions

1. Marinate the chicken: In a mixing bowl, combine Masaman curry paste, turmeric powder, ground coriander, cayenne pepper, garlic, fish sauce, sweet soy sauce, sugar, white pepper, and coconut milk. Coat chicken pieces well and marinate for at least 30 minutes.
2. Prepare the peanut sauce: In a saucepan over low heat, whisk together peanut butter, coconut milk, Thai curry paste, apple cider vinegar, sugar, and salt until smooth and heated through.
3. Grill the chicken: Thread marinated chicken onto skewers. Grill on medium-high heat for about 4 minutes on each side or until fully cooked.
4. Serve: Drizzle warm peanut sauce over grilled chicken and garnish with sliced cucumber.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 1 skewer (85g)
• Calories: 185
• Sugar: 5g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 60mg

Keywords: For deeper flavor, marinate the chicken overnight. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Adjust the thickness of your peanut sauce by adding water if desired.