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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet is a mouthwatering one-pan dish that combines tender chicken breasts with a rich, buttery sauce infused with honey, garlic, and smoked paprika. This delightful meal is perfect for weeknight dinners or special occasions, offering both exceptional flavor and convenience. With just 25 minutes from prep to table, you can enjoy a gluten-free feast that’s easy to make and even easier to clean up. Serve it over rice or alongside fresh vegetables for a complete meal your family will love.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. In a mixing bowl, blend butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth; set aside.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet.
  3. Deglaze the pan with chicken broth, scraping up any browned bits. Stir in the butter mixture and cook until smooth.
  4. Return the chicken to the skillet, coat with the sauce, and simmer for an additional 2-3 minutes.
  5. Garnish with parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 405
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg

Keywords: For added nutrition, incorporate your choice of vegetables such as bell peppers or broccoli. Adjust spices according to personal taste; cayenne pepper can add extra heat.