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Sweet Tea lemon juice Cupcakes

Sweet Tea Lemon Juice Cupcakes

Sweet Tea Lemon Juice Cupcakes are a refreshing summer treat that beautifully melds the flavors of zesty lemon and sweet tea. Perfect for any occasion, these cupcakes offer a light, airy texture topped with a delightful sweet tea lemon juice frosting. Whether you’re hosting a sunny picnic or celebrating a birthday, these scrumptious cupcakes will impress your guests and tantalize their taste buds. The combination of bright citrus and comforting sweet tea makes every bite a burst of sunshine, ensuring they’re not just a dessert but an experience to be savored.

  • Total Time: 38 minutes
  • Yield: Makes about 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1 1/2 cups confectioners' sugar
  • 2 Tbsp lemon zest
  • 2 large eggs
  • 1 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup whole milk
  • 2 Tbsp lemon juice
  • 2 Tbsp sweet tea lemon juice

Instructions

  1. Preheat the oven to 350°F and line a cupcake tin with papers.
  2. In a large bowl, beat together room temperature butter, confectioners' sugar, and lemon zest until light and fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet mixture along with milk and lemon juice until just combined.
  6. Fill cupcake tins three-quarters full with batter and bake for 16-20 minutes or until golden brown.
  7. Cool on a wire rack before brushing with sweet tea lemon juice and frosting as desired.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 19g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Ensure butter is at room temperature for easier blending. Avoid over-mixing the batter to maintain lightness in the cupcakes. Customize frosting by adding more lemon zest or using different flavored teas.