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Sweet & Spicy Chicken Stir-Fry with Rice

Sweet & Spicy Chicken Stir-Fry with Rice

Sweet & Spicy Chicken Stir-Fry with Rice is a delightful fusion of vibrant flavors and fresh ingredients, making it an ideal choice for busy weeknights or casual gatherings. This recipe features tender chicken stir-fried with colorful bell peppers and aromatic garlic, all enveloped in a mouthwatering sweet and spicy sauce. Ready in just 30 minutes, it’s perfect for a quick family dinner or meal prep for the week ahead. Serve over fluffy rice for a satisfying meal that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500g chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 green onions
  • 2 garlic cloves
  • 1 tsp fresh ginger
  • 3 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 3 cups cooked white rice

Instructions

  1. In a mixing bowl, toss the chicken pieces with soy sauce, cornstarch, and sesame oil until evenly coated.
  2. Heat a wok or large frying pan over medium-high heat. Add the chicken mixture and cook until browned and fully cooked, about 5-7 minutes. Set aside.
  3. In the same pan, stir-fry minced garlic, grated ginger, and sliced bell peppers for about 3-4 minutes until tender yet crisp.
  4. Return the cooked chicken to the pan and add all sauce ingredients (hoisin sauce, rice vinegar, honey). Mix until everything is well-coated and glossy.
  5. Serve over warm cooked rice and garnish with chopped green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 510
  • Sugar: 9g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Marinating the chicken beforehand enhances flavor. Cook in batches if necessary to avoid overcrowding the pan for optimal browning. Feel free to swap out vegetables based on your preference; broccoli or snap peas work great too.