Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Potato Cornbread

Sweet Potato Cornbread

Sweet Potato Cornbread is a delightful blend of sweet and savory flavors that brings warmth to any meal. This moist cornbread, enriched with the natural sweetness of pureed sweet potatoes, offers a unique twist on traditional cornbread. Whether served as a comforting snack, paired with hearty dishes like chili or grilled chicken, or enjoyed with a drizzle of honey, this versatile recipe is sure to please everyone. Easy to prepare with simple ingredients, it’s perfect for family gatherings or casual get-togethers. Customize it by adding your favorite spices or mix-ins for an extra personal touch.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1¼ cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup granulated sugar
  • ½ cup cooked sweet potatoes (pureed)
  • 2 large eggs
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • ½ cup butter (melted)

Instructions

  1. Preheat your oven to 400°F. Lightly butter an 8-inch glass baking dish.
  2. In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, mix pureed sweet potatoes, eggs, melted butter, vegetable oil, and buttermilk until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
  5. Pour batter into the prepared pan and bake for 20 minutes; cover with foil and bake for another 20 minutes until set.
  6. Brush with glaze made from melted butter and brown sugar before serving warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 190
  • Sugar: 9g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Feel free to substitute all-purpose flour with whole wheat or gluten-free flour.