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Sweet and Tangy Coleslaw Recipe

Sweet and Tangy Coleslaw Recipe

Sweet and Tangy Coleslaw is the perfect side dish for any occasion, combining crunchy cabbage and vibrant carrots with a creamy dressing that strikes a delightful balance between sweet and tangy. This versatile coleslaw is ideal for picnics, barbecues, or family gatherings, effortlessly enhancing your meals with its fresh flavors and satisfying crunch. Quick to prepare in just 20 minutes, it can be made ahead of time, allowing the flavors to meld beautifully. Customize it by adding your favorite ingredients like apples or nuts for an extra twist. Try this refreshing recipe today and elevate your dining experience!

  • Total Time: 32 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 Tbsp lemon juice
  • 2 Tbsp apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground celery seed
  • 1/3 cup minced red onion
  • 1/3 cup chopped fresh parsley
  • 8 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 cups thinly shredded carrots
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare all vegetables by chopping or slicing them.
  2. In a large mixing bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Add the chopped onion, parsley, green cabbage, red cabbage, and shredded carrots to the bowl.
  4. Toss until everything is well coated in the dressing.
  5. Cover the mixture and refrigerate for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: For added flavor, consider incorporating diced jalapeños or nuts like walnuts for a crunchy texture. Always use fresh vegetables for the best taste and crunchiness. Allowing the coleslaw to chill enhances its flavors.